Skip to main content New<> this month
Get the Allrecipes magazine
Mexican-Style Spaghetti and Meatballs
Reviews:
June 25, 2011

I loved this recipe. I chose to brown the meatballs in olive oil in a large skillet on both sides and then simmered them instead of baking them in the oven. I used Hunts brand Roasted Garlic & Onion sauce and it turned out delicious!

  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars