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Mexican-Style Spaghetti and Meatballs
Reviews:
June 03, 2011

5 Stars for the idea because I Totally changed it to a "Mexican Style Spaghetti Meat Sauce." This may not seem a "fair" review in some peoples eyes, but I REALLY appreciate the idea! Use ground beef and eliminate tostadas, bread crumbs, olive oil (unless using a real lean meat), essentially all the meatball stuff. Brown meat with remaining meatball ingredients. Combine sauce ingredients and cook together in a saucepan then combine with meat and serve over pasta. 1 or 2 pounds of meat? I don't know, I'll have to figure that out. 1 or 2 pounds of pasta? Same thing. It's going to be fun working on this one! :-)

  1. 24 Ratings

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