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German Apple Cake II
February 06, 2007

I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint with american desserts is the amount of sugar we use, so I cut that in half. I added a cup extra of apples. At the end of it was a wonderful dessert that everyone loved. I would do this again.

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