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German Apple Cake II
June 02, 2002

My son had to make a German recipe for his German class. We decided on this recipe because I had most of the ingredients here at home.Not knowing how it would turn out,I followed the recipe and the finished product was SO wonderful. I wished he didn't have to take it to school. This is one of the best recipes I've gotten from this site. Thank-you Michele for submitting it.***Tip*** If you use a Kitchen aide, the mixing process is a piece of cake. LOL Also using 8oz of cream cheese for the frosting gives it alittle more cheese cake like taste. 5 star recipe !!!!!!!! Midge

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