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German Apple Cake II
August 12, 2007

This cake was sooo incredibly good! Normally for me, if a dessert doesn't have chocolate in it, I don't consider it worth my time and effort. I made an exception with this cake to use up some apples and I'm so so glad I did. For those worried about the time consuming nature of chopping, dicing, and slicing -- I suggest the use of a food processor. I chopped the apples in fairly large chunks and pulsed them in the food processor until they were small but not turned to mush. I did the same with the walnuts. This saved a huge amount of time and still gave the cake all of the "chunkiness" it needed. This cake is very similar in denseness and sweetness to a good carrot cake, but even better in my opinion. Definitely take the time to try this!

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