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My review
German Apple Cake II
Michele Starkel
"Apple cake with cream cheese frosting."
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Ingredients
servings 284Original recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
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Reviews
Read all reviews 7482 Ratings
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Most helpful positive review
2/11/2008
Excellent cake. I've made this for years and everyone who tries it loves it. One thing to mention, the batter will be VERY thick, so it doesn't "pour" very well over the apples. It's best to sco...
Most helpful critical review
10/14/2008
The cake is definitely beautiful, and definitely moist--which is a bit of an understatement. Very rich and dense with apples, it is actually too "moist" for my liking. Topping the cake as is wit...
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2/11/2008
Excellent cake. I've made this for years and everyone who tries it loves it. One thing to mention, the batter will be VERY thick, so it doesn't "pour" very well over the apples. It's best to sco...
10/14/2008
The cake is definitely beautiful, and definitely moist--which is a bit of an understatement. Very rich and dense with apples, it is actually too "moist" for my liking. Topping the cake as is wit...
6/2/2002
My son had to make a German recipe for his German class. We decided on this recipe because I had most of the ingredients here at home.Not knowing how it would turn out,I followed the recipe and ...
8/12/2007
This cake was sooo incredibly good! Normally for me, if a dessert doesn't have chocolate in it, I don't consider it worth my time and effort. I made an exception with this cake to use up some ...
4/19/2010
The day I made this, it was very good. The next day, it was OUTSTANDING! The only change I made was substituting cake flour for all-purpose. I followed another suggestion about pulsing the ap...
2/6/2007
I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint wit...
9/9/2003
A friend brought this to a party. She asked me if I had tasted it and said it was "to die for." She was right! I hounded her until she sent me the recipe. I have made it several times and ev...
12/16/2001
I've made this twice, and it is a definite "make it again!" dessert. Since I've made it twice, I doubled the frosting ingredients to have a thicker frosting on top.
10/24/2002
This cake is awesome!! I made 4 of these for a luncheon at work. Everyone loved them and I've had sooo many requests for the recipe. And they're just as good without the frosting...in fact on...