Recipes Cuisine European German German Apple Cake II 4.6 (89) 81 Reviews 11 Photos Apple cake with cream cheese frosting. Recipe by Michele Starkel Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 4 cups apples - peeled, cored and diced ½ cup chopped walnuts 2 (3 ounce) packages cream cheese 3 tablespoons butter, softened 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake. I Made It Print Nutrition Facts (per serving) 284 Calories 15g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 284 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 27mg 9% Sodium 187mg 8% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 26g Protein 3g Vitamin C 1mg 5% Calcium 16mg 1% Iron 1mg 4% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved