Rating: 4.5 stars
84 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1

Apple cake with cream cheese frosting.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.

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  • In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.

  • Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.

  • To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Nutrition Facts

284 calories; protein 2.6g; carbohydrates 35.7g; fat 15.2g; cholesterol 27.1mg; sodium 187mg. Full Nutrition
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