Greek Chicken (Maybe)
Ingredients25 m servings 627 cals
- Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.
Per Serving: 627 calories; 26.3 g fat; 31.6 g carbohydrates; 32.8 g protein; 99 mg cholesterol; 1116 mg sodium. Full nutrition
ReviewsRead all reviews 3
The chicken was dry and while the flavor was initially tasty, it leaves a bitter-tangy aftertaste that I just didn't like. The reduction is like a sweet marsala sauce. The recipe would probabl...
I substituted sherry for the muscat wine, and it turned out very well. The only negative thing I can find to say at all is that I found my chicken got a little dry and tough from being in the p...