Red Cabbage and Apples


Looking for something new? Try this sweet and sour apple and cabbage dish.

3 servings


  • 2 tablespoons vegetable oil

  • 8 cups shredded red cabbage

  • 1 onion, chopped

  • 2 tart apples - peeled, cored and sliced

  • 2 tablespoons water

  • 1 ½ teaspoons salt

  • ground black pepper to taste

  • 3 tablespoons white sugar

  • 3 tablespoons distilled white vinegar


  1. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

  2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts (per serving)

250 Calories
10g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 250
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Sodium 1216mg 53%
Total Carbohydrate 42g 15%
Dietary Fiber 7g 24%
Total Sugars 31g
Protein 3g
Vitamin C 113mg 567%
Calcium 99mg 8%
Iron 2mg 9%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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