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My review
Red Cabbage and Apples
CHRISTYJ
"Looking for something new? Try this sweet and sour apple and cabbage dish."
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Ingredients
servings 250 calsOriginal recipe yields 3 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 250 calories; 9.7 g fat; 42.4 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 1216 mg sodium. Full nutrition
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Read all reviews 131167 Ratings
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Most helpful positive review
3/27/2005
I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used...
Most helpful critical review
9/4/2002
This was good both hot and, later, cold. A little sweeter than I cared for. Next time I will increase the vinegar and decrease the sugar, as I like them a little "pickle-y"
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3/27/2005
I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used...
10/4/2007
This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. it was done...
9/4/2001
This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. It brought back a lot...
10/2/2002
This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. I wish I would have made a double batch!
4/10/2007
We really enjoyed this different dish. And easy enough to make. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white).
11/27/2007
I have made this several times and it is wonderful. This time I used bacon drippings instead of the oil and it was better yet!
1/29/2003
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it, instead of the app...
8/20/2004
Good, colorful dish. I used 2 Tbsp. each of vinegar and sugar and liked the result. The only thing I would add to the directions is to watch carefully for sticking during the 25 minutes of sim...