Red Cabbage and Apples

Name: Red Cabbage and Apples
Ingredients: 2 tablespoons vegetable oil; 8 cups shredded red cabbage; 1 onion, chopped; 2 tart apples - peeled, cored and sliced; 2 tablespoons water; 1.5 teaspoons salt; ground black pepper to taste; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

4.5

(187)

148 Reviews

9 Photos

Looking for something new? Try this sweet and sour apple and cabbage dish.

Recipe by CHRISTYJ

Updated on June 18, 2020

9

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Directions

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts (per serving)

250	Calories
10g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 250
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 1216mg	53%
Total Carbohydrate 42g	15%
Dietary Fiber 7g	24%
Total Sugars 31g
Protein 3g
Vitamin C 113mg	567%
Calcium 99mg	8%
Iron 2mg	9%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.