Skip to main content New<> this month
Get the Allrecipes magazine
Gumdrop Cake
Reviews:
December 21, 2012

After reading the reviews, I decided to change the recipe slightly. I used 3 1/2 cups of flour only reserving 1/4 cup for the gumdrops. I used gumdrops only and yes, I did add the black ones, my grandkids love them. I omitted the extracts and used 2 tsp. of pure, organic lemon juice instead and incorporated the grated lemon rind into the flour mix. I also used milk as was suggested by another reviewer and baked it for one hour only and it was done to perfection. The cake just came out of the oven and looks absolutely beautiful. My husband came home and said it looked like it came from a bakery! Lucille D

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars