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Gumdrop Cake
Reviews:
September 17, 2002

I was a bit timid about trying this following its first review but I did and it is wonderful. I used milk instead of water (why use water in a cake??) and I substituted almond flavouring because I thought it would compliment the gumdrops...I WAS RIGHT. I took 20 minutes off the time to make it 1 hour and 10 minute rather than 1 1/2 hours...just right. Then I drizzled glaze over the top and it was a real winner.

  1. 8 Ratings

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    Rated as 1 out of 5 Stars