Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's based on Kristi Martinez's Indian Curry Chicken I, but heavily adapted for sweet tooths! Works great for larger meals.
By Ari Cooks Food
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Frozen ginger cubes can be used in place of fresh ginger.
You can also cut the chicken into strips.
409.2 calories; 25.2 g protein; 44.4 g carbohydrates; 60.8 mg cholesterol; 352.3 mg sodium. Full Nutrition