Ari's Sweet Indian Coconut Curry Chicken
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's based on Kristi Martinez's Indian Curry Chicken I, but heavily adapted for sweet tooths! Works great for larger meals.
Frozen ginger cubes can be used in place of fresh ginger.
You can also cut the chicken into strips.