The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.

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  • Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutrition Facts

305 calories; protein 28.1g 56% DV; carbohydrates 8.3g 3% DV; fat 17.5g 27% DV; cholesterol 96.4mg 32% DV; sodium 1102mg 44% DV. Full Nutrition
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Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2003
I cannot say enough good things about this recipe! First, it is so versatile...you can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry cooks. Lastly, and most importantly, it was soooo good. We all loved it. My 5yr old devoured her helping as did my hubby and roommate. Served over brown rice and next time, I will have to double the recipe because we couldn't get enough! Thank you for sharing this recipe Mar! Read More
(23)

Most helpful critical review

Rating: 2 stars
09/12/2003
This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushroom, so I substituted cream of chicken and threw in a jar of mushrooms. Maybe that's what went wrong. I also added some ground pork because I didn't have quite 1 pound of chicken. Usually stir-fries are "dry" not moist. If your short on time and don't have much in the cupboard..then maybe. Just make sure you have the pizza guy on speed dial. Read More
(23)
58 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 6
Rating: 5 stars
07/23/2003
I cannot say enough good things about this recipe! First, it is so versatile...you can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry cooks. Lastly, and most importantly, it was soooo good. We all loved it. My 5yr old devoured her helping as did my hubby and roommate. Served over brown rice and next time, I will have to double the recipe because we couldn't get enough! Thank you for sharing this recipe Mar! Read More
(23)
Rating: 2 stars
09/11/2003
This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushroom, so I substituted cream of chicken and threw in a jar of mushrooms. Maybe that's what went wrong. I also added some ground pork because I didn't have quite 1 pound of chicken. Usually stir-fries are "dry" not moist. If your short on time and don't have much in the cupboard..then maybe. Just make sure you have the pizza guy on speed dial. Read More
(23)
Rating: 5 stars
02/12/2004
Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no longer pink I added one can of mushroom condensed soup (no water. Serve this over rice for a delicious meal. My fiance hates to be experimented on, but he loved it. No leftovers. Very quick this way. Read More
(20)
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Rating: 1 stars
06/23/2003
This recipe was bland! What a waste of chicken. Yuck, how could anyone call this stir-fry? UGH! Never again. Read More
(15)
Rating: 1 stars
04/19/2010
This is not a stir-fry recipe. Using a can of cream of anything soup is just unheard of when cooking stir fry! Read More
(13)
Rating: 4 stars
07/30/2005
I used carrots onion small can of mushroom pieces frozen brocoli and frozen green beans and mushroom soup w/ a 1/2 can of milk instead of water. Also salt pepper and minced garlic. Severe over herb and butter Lipton's Rice. I guess some people lost thier taste buds because i thought this dish tasted great! Read More
(11)
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Rating: 5 stars
06/10/2003
This was very easy and quick! I used golden mushroom soup and did not add any water. Also I added soy sauce fresh garlic green onions and mushrooms. My husband had two big helpings so I know I will be making this again soon! Read More
(9)
Rating: 2 stars
06/23/2003
This was edible but certainly nothing near a 5 star recipe. I found it very bland and unappealing. If you do make this definitely do not add the water. Read More
(9)
Rating: 5 stars
11/07/2007
I'm not so sure I would call this "stir-fry " but is is certainly a keeper! I make this regularly and everybody loves it!! Read More
(8)
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