Simple Stir Fry


The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

4 servings


  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces

  • ½ onion, chopped

  • 1 green bell pepper, chopped

  • ¼ cup butter

  • 1 teaspoon paprika

  • 1 teaspoon garlic salt

  • seasoning salt to taste

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup water


  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.

  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.

Nutrition Facts (per serving)

305 Calories
18g Fat
8g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 18g 22%
Saturated Fat 9g 44%
Cholesterol 96mg 32%
Sodium 1102mg 48%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 28g
Vitamin C 27mg 134%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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