Rating: 4.17 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly butter a 9x13 inch baking dish. Set aside.

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  • Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.

  • Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.

Nutrition Facts

566 calories; protein 6.2g; carbohydrates 73.1g; fat 30.4g; cholesterol 33.1mg; sodium 128mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
05/09/2004
This fudge came out well set perfectly and tasted yummy. I didn't have the problem that the other Denver reviewer had and my fudge looked great. My only problem was a significant one. The texture was a little embarrassing as you wind up chewing on the sugar granules. Anyone who makes this recipe should use a very fine white sugar and not the ordinary variety. If this is done then the fudge should come out great. Read More
(15)

Most helpful critical review

Rating: 2 stars
12/18/2005
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again. Read More
(8)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/09/2004
This fudge came out well set perfectly and tasted yummy. I didn't have the problem that the other Denver reviewer had and my fudge looked great. My only problem was a significant one. The texture was a little embarrassing as you wind up chewing on the sugar granules. Anyone who makes this recipe should use a very fine white sugar and not the ordinary variety. If this is done then the fudge should come out great. Read More
(15)
Rating: 2 stars
12/18/2005
Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again. Read More
(8)
Rating: 5 stars
12/04/2006
A Thanksgiving Hit! Read More
(6)
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Rating: 5 stars
12/26/2003
(6)
Rating: 4 stars
02/20/2004
Really good but may need more cooking. I live in Denver and my fudge was a little runny. Read More
(5)