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Holiday Fudge

Rated as 4.17 out of 5 Stars

"This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge."
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Ingredients

15 m servings 566 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Lightly butter a 9x13 inch baking dish. Set aside.
  2. Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
  3. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.

Nutrition Facts


Per Serving: 566 calories; 30.4 g fat; 73.1 g carbohydrates; 6.2 g protein; 33 mg cholesterol; 128 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the other Denver reviewer had, and my fudge looked great. My only problem was a significant one. The tex...

Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again.

A Thanksgiving Hit!

Really good but may need more cooking. I live in Denver and my fudge was a little runny.