Citrus Swordfish with Citrus Salsa

Name: Citrus Swordfish with Citrus Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 medium orange, peeled, sectioned, and cut into bite-size; 0.5 cup canned pineapple chunks, undrained; 0.25 cup diced fresh mango; 2 medium jalapeno peppers, seeded and minced; 3 tablespoons orange juice; 1 tablespoon diced red bell pepper; 2 teaspoons white sugar; 1 tablespoon chopped fresh cilantro; 0.5 cup fresh orange juice; 1 tablespoon olive oil; 1 tablespoon pineapple juice concentrate, thawed; 0.25 teaspoon cayenne pepper; 1.5 pounds swordfish steaks

4.6

(107)

88 Reviews

10 Photos

These grilled swordfish steaks topped with orange, pineapple, and mango salsa bring fresh, fruity flavor to your summer table.

Recipe by Robyn Webb

Updated on December 15, 2022

10

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

Salsa:

1 medium orange, peeled, sectioned, and cut into bite-size
½ cup canned pineapple chunks, undrained
¼ cup diced fresh mango
2 medium jalapeno peppers, seeded and minced
3 tablespoons orange juice
1 tablespoon diced red bell pepper
2 teaspoons white sugar
1 tablespoon chopped fresh cilantro

Swordfish:

½ cup fresh orange juice
1 tablespoon olive oil
1 tablespoon pineapple juice concentrate, thawed
¼ teaspoon cayenne pepper
1 ½ pounds swordfish steaks

Directions

Make the salsa: Mix orange, pineapple, mango, jalapeños, orange juice, bell pepper, sugar, and cilantro together in a medium bowl until well combined. Cover and refrigerate until needed.
Marinate the swordfish: Whisk orange juice, oil, pineapple juice concentrate, and cayenne together in a large glass or ceramic bowl. Add swordfish and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove swordfish from marinade and shake off excess. Discard remaining marinade.
Grill on the preheated grill until opaque in the center, 6 to 8 minutes per side. Serve with the salsa.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

214	Calories
7g	Fat
14g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 214
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 44mg	15%
Sodium 103mg	4%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 23g
Vitamin C 40mg	201%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.