Rating: 5 stars 4.7
2290 Ratings
  • 5 star values: 1889
  • 4 star values: 295
  • 3 star values: 67
  • 2 star values: 22
  • 1 star values: 17

This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

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  • Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.

  • Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.

Nutrition Facts

307 calories; protein 3.8g; carbohydrates 44.2g; fat 13.6g; cholesterol 31.3mg; sodium 221.1mg. Full Nutrition
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