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My review
Best Ever Banana Bread
Rose
"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."
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Ingredients
servings 307Original recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1k2011 Ratings
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Most helpful positive review
12/5/2011
Seriously.. stop writing reviews of 'best ever' when you changed the entire recipe!!!!!
Most helpful critical review
1/15/2012
Okay, I've made lots of Banana Bread. This may satisy the palate of one who is used to eating out and eating processed foods, but if you are a down-to-earth, cook-everything-from-scratch kind o...
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12/5/2011
Seriously.. stop writing reviews of 'best ever' when you changed the entire recipe!!!!!
3/19/2006
Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of white sugar and 1/2 cup of packed brown sugar * add 1 tsp. vanilla * add 1 tsp. cinnamon * substit...
4/29/2003
This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if you use vanilla yogurt instead of buttermilk, applesauce instead of oil, and cut out the sugar, it's ...
8/3/2003
Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is definitely a favorite. For a simple topping, mix together 2 TBLS. each finely chopped nuts and granulated s...
7/6/2005
This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. Try this- Take 4 oz. of room temp cream cheese, beat it together with 3T milk until smooth...
8/2/2002
This banana bread lives up to its name as "best banana bread". It freezes perfectly and tasted just as good a week later as when I had just baked it. When I greased the loaf pan, I dusted the ...
7/13/2010
Wow! The title of the recipe couldn't be more fitting! This stuff is the best. I love banana bread and this one was very moist and oh so good. I used 3 overly ripe bananas that I mashed up so...
1/15/2012
Okay, I've made lots of Banana Bread. This may satisy the palate of one who is used to eating out and eating processed foods, but if you are a down-to-earth, cook-everything-from-scratch kind o...
2/2/2007
This is an exccellent banana bread recipe. Most recipes I've tried turn out being dry or rather "blah". I gave this recipe 5 stars (despite some substitutions I made) because of the moistness ...