Skip to main content New<> this month
Get the Allrecipes magazine
Banana Oatmeal Bread
Reviews:
May 03, 2004

We really didn't find this bread too impressive, which suprised me. I followed the instructions to a T, only substituting currants for the raisins. The bread didn't rise at all, and ended up really dark. It was moist, and the taste was ok, but the texture was really strange. Maybe that is just my own pre-concieved idea about what a quick-bread texture is supposed to be like though.

  1. 406 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars