Rating: 4.5 stars 4.7
434 Ratings
  • 5 star values: 338
  • 4 star values: 77
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3

This is an old family recipe, and it is very moist!

Recipe Summary

prep:
25 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.

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  • Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.

  • Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.

  • Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts

264 calories; protein 3.7g; carbohydrates 41.5g; fat 10.1g; cholesterol 31.4mg; sodium 217.2mg. Full Nutrition
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