If you're a braunschweiger fan, BOY will you LOVE this one!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.

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  • In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Nutrition Facts

135.3 calories; protein 4.3g 9% DV; carbohydrates 1.4g 1% DV; fat 12.6g 19% DV; cholesterol 48.2mg 16% DV; sodium 473.5mg 19% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2006
We use a recipe similar to this except we use the braunscheiger, a half package of onion soup mix and mix it together. Then for the frosting I use the cream cheese and some Miracle Whip instead of mayo. YUMMY Read More
(17)

Most helpful critical review

Rating: 1 stars
06/22/2003
We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I will omit the chili sauce completely. Maybe add a small amount of Worchester or something. I also did not make it into a ball. I used a glass pie plate put the Brauschweiger in first and then the cheese mayo mixture. You could line a pan with plastic wrap put the cheese mayo mixture in first then add the Brauschweiger and invert it and it would be beautiful. Read More
(16)
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
11/21/2006
We use a recipe similar to this except we use the braunscheiger, a half package of onion soup mix and mix it together. Then for the frosting I use the cream cheese and some Miracle Whip instead of mayo. YUMMY Read More
(17)
Rating: 1 stars
06/21/2003
We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I will omit the chili sauce completely. Maybe add a small amount of Worchester or something. I also did not make it into a ball. I used a glass pie plate put the Brauschweiger in first and then the cheese mayo mixture. You could line a pan with plastic wrap put the cheese mayo mixture in first then add the Brauschweiger and invert it and it would be beautiful. Read More
(16)
Rating: 1 stars
06/21/2003
Pule-e-e-e-e-se don't eat this unless you drink lots of beer first! Read More
(11)
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Rating: 5 stars
12/17/2005
Excellent. If you like braunschweiger you will love this recipe. I took it to a Christmas party and it was a hit. Read More
(8)
Rating: 5 stars
12/08/2003
This is a WONDERFUL recipe! I made it for Thanksgiving and it presents nicely and was accepted in a like manner. Additions I made were to add a teaspoon white pepper use tomato sauce rather than chili sauce. Then after removing from the food processor folded into the mixture firmly but thoroughly 1/4 cup finely chopped pistachios and three tablespoons capers. Delicious! Even my 12 year old granddaughter couldn't get enough! Thank you Michael for sharing something new and very tasty. Read More
(8)
Rating: 5 stars
06/21/2003
I made this for Christmas Eve and my family loved it. My sister had to have the recipe! Very easy although I did not make it into a ball.I put it in a shallow dish and then frosted it. I also left off the olives. Next time I'll try them. Read More
(7)
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Rating: 4 stars
08/27/2003
I forgot to add the green olive decor...and folks at the party thought it was a bean dip loaf with frosting! The chili sauce horseradish and Tabasco give this spread an interesting and mildly sweet-hot taste....a big hit with braunschweiger fans for sure! Read More
(6)
Rating: 4 stars
01/20/2011
Pretty good appetizer. I made it as written and will make it again. Very easy recipe. Read More
(2)
Rating: 5 stars
10/31/2015
Delicious! Made this for our Halloween party and it went over VERY well. The kids thought it looked like an eyeball monster so it was perfect for the holiday. Great combo of flavors. Made just as written...a definite keeper YUM! Thanks for sharing.:) Read More