Recipes Salad Vegetable Salad Recipes The Best Spinach Salad Ever 4.6 (23) 19 Reviews 2 Photos Fresh spinach with a creamy dressing that all my friends rave over. The creamy spinach salad dressing also makes a great vegetable dip. Recipe by Autumn Updated on January 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup slivered almonds 1 cup mayonnaise ½ cup milk ¼ cup white sugar 1 (3 ounce) jar bacon bits ½ cup grated Parmesan cheese 1 (10 ounce) bag baby spinach leaves ½ head cauliflower, chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Spread nuts onto a baking sheet. Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature. Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy. Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing. I Made It Print Nutrition Facts (per serving) 517 Calories 44g Fat 19g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 517 % Daily Value * Total Fat 44g 56% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 812mg 35% Total Carbohydrate 19g 7% Dietary Fiber 4g 14% Total Sugars 12g Protein 16g Vitamin C 36mg 178% Calcium 203mg 16% Iron 2mg 13% Potassium 566mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved