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Cheddar Chipotle Bread on a Pizza Stone
Reviews:
December 02, 2010

Yum!! I absolutely loved this-a couple of minor adaptions- I chopped up the chipolte peppers instead of pureeing them and baked them on a hot cookie sheet that was placed in the oven as it preheated. It's also a very beautiful looking bread. I like the addition of cheese cubes (as opposed to shredded) because it made swirls of cheese. Used a kitchenaid stand mixer for the mixing and kneading - and it was pretty easy.

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