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Cheddar Chipotle Bread on a Pizza Stone
February 17, 2009

OMG! So good. I loved it right out of the oven, but toasted is excellent, too! I added more flour when I was kneading in the chipotle in adobo because it got very sticky, but other than that, I did not change a thing. I also left the seeds in. It has a kick, but not to much.

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