Recipes Salad Curry Salad Recipes Fruited Curry Chicken Salad 4.7 (586) 456 Reviews 14 Photos A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Recipe by Karen L Baker Updated on October 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves - cooked and diced 1 stalk celery, chopped ½ onion, chopped 1 small apple - peeled, cored and chopped ⅓ cup golden raisins ⅓ cup seedless green grapes, halved ½ cup chopped toasted pecans ⅛ teaspoon ground black pepper ½ teaspoon curry powder ¾ cup mayonnaise Directions In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve! RonnieRich I Made It Print Nutrition Facts (per serving) 306 Calories 23g Fat 12g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 17% Cholesterol 44mg 15% Sodium 153mg 7% Total Carbohydrate 12g 4% Dietary Fiber 2g 6% Total Sugars 8g Protein 15g Vitamin C 3mg 13% Calcium 22mg 2% Iron 1mg 5% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved