Fruited Curry Chicken Salad


A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

8 servings


  • 4 skinless, boneless chicken breast halves - cooked and diced

  • 1 stalk celery, chopped

  • ½ onion, chopped

  • 1 small apple - peeled, cored and chopped

  • cup golden raisins

  • cup seedless green grapes, halved

  • ½ cup chopped toasted pecans

  • teaspoon ground black pepper

  • ½ teaspoon curry powder

  • ¾ cup mayonnaise


  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

    close up view of Fruited Curry Chicken Salad in a white bowl

Nutrition Facts (per serving)

306 Calories
23g Fat
12g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 17%
Cholesterol 44mg 15%
Sodium 153mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 15g
Vitamin C 3mg 13%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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