Fruited Curry Chicken Salad

Name: Fruited Curry Chicken Salad
Ingredients: 4 skinless, boneless chicken breast halves - cooked and diced; 1 stalk celery, chopped; 0.5 onion, chopped; 1 small apple - peeled, cored and chopped; 0.33333334326744 cup golden raisins; 0.33333334326744 cup seedless green grapes, halved; 0.5 cup chopped toasted pecans; 0.125 teaspoon ground black pepper; 0.5 teaspoon curry powder; 0.75 cup mayonnaise

4.7

(586)

456 Reviews

14 Photos

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Recipe by Karen L Baker

Updated on October 9, 2022

14

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, chopped
½ onion, chopped
1 small apple - peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise

Directions

In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

RonnieRich

Nutrition Facts (per serving)

306	Calories
23g	Fat
12g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 23g	29%
Saturated Fat 3g	17%
Cholesterol 44mg	15%
Sodium 153mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 15g
Vitamin C 3mg	13%
Calcium 22mg	2%
Iron 1mg	5%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.