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My review
Fruited Curry Chicken Salad
Karen L. Baker
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
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Ingredients
servings 306 calsOriginal recipe yields 8 servings
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Per Serving: 306 calories; 23 g fat; 11.5 g carbohydrates; 15 g protein; 44 mg cholesterol; 153 mg sodium. Full nutrition
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Reviews
Read all reviews 437559 Ratings
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Most helpful positive review
5/22/2007
This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little l...
Most helpful critical review
12/3/2002
Too much onion! In fact it could probably do without all together. The recipe as is stinks and made me sick. But, it's easy to do and that's good.
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5/22/2007
This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little l...
6/9/2007
This is almost the same recipe as the "Fruity Curry Chicken Salad" except this one uses real mayo instead of light mayo and onion instead of green onion. I prefer the light mayo because it is he...
7/24/2005
This recipe was fabulous! So easy to prepare and delicious. I made it a little healthier by substituting plain nonfat yogurt for the mayonnaise. I love curry, so I added an extra dash or two to ...
8/27/2003
This is an excellent recipe..I do not use the onions, and I mix some sour cream with the mayo for a lighter dressing, and also add honey..We serve little side cups of shredded sweetened coconut ...
4/20/2011
Easy and delicious - plus it's a great way to use up leftover grilled chicken! I didn't have pecans so I subbed toasted walnuts instead. I used a Granny Smith Apple and red seedless grapes vs. g...
12/1/2001
EXCELLENT!!!! When my daughter, mother, and I tasted this our eyes rolled back into our heads. It was light and refreshing. I didn't have apples so I just left them out. I substituted walnut...
12/3/2002
Too much onion! In fact it could probably do without all together. The recipe as is stinks and made me sick. But, it's easy to do and that's good.
10/8/2002
Absolutely the best! I've already made it twice in one week, the second time I doubled the recipe so there'd be more!:-)