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White Sauce with Ham and Herbs

Julee Morrison

"This is an easy recipe that works well over short noodles or toast."
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Ingredients

50 m servings 312 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

Nutrition Facts


Per Serving: 312 calories; 28.4 g fat; 8.7 g carbohydrates; 6.8 g protein; 98 mg cholesterol; 692 mg sodium. Full nutrition

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Reviews

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This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fres...

This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.

I made this exactly as printed and used fresh basil and parsley from my garden. We used it as a baked potato topping and the two of us ate all four servings at one meal. I am now making it to ...