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My review
White Sauce with Ham and Herbs
3
Julee Morrison
"This is an easy recipe that works well over short noodles or toast."
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Ingredients
50 m servings 312Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
- Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
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Reviews
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1/12/2012
This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fres...
2/12/2012
This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.
6/23/2019
Very tasty. Used butter instead of olive oil and added 1 tsp minced garlic. Did not add the basil as I'm not a basil fan. Served over spaghetti noodles.
5/19/2019
I was in a time crunch when I made this so I couldn't simmer it for a half hour but I added a little flour to thicken it up. I really liked the flavor and served it over egg noodles.