New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of White Sauce with Ham and Herbs by Julee Morrison

White Sauce with Ham and Herbs

Rated as 3.67 out of 5 Stars
2 made it  |  3 reviews   |  1 photos
10

Recipe by:

"This is an easy recipe that works well over short noodles or toast."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 312
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
You might also like
Buttery Alfredo Sauce

A rich and classic Italian creamy sauce!
Mumbo Sauce - D.C.'s Famous Sweet & Sour Sauce

A versatile, super tasty, sweet and sour condiment.
Garlic Butter Sauce 1

A quick, no-brainer sauce - perfect for pasta and veggies.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 312 calories; 28.4 8.7 6.8 98 692 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fres...

Read more

This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.

Read more

I made this exactly as printed and used fresh basil and parsley from my garden. We used it as a baked potato topping and the two of us ate all four servings at one meal. I am now making it to ...

Read more
More Reviews