White Sauce with Ham and Herbs
This is an easy recipe that works well over short noodles or toast.
This is an easy recipe that works well over short noodles or toast.
This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach.
Read MoreThis would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.
Read MoreThis was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach.
This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.
I made this exactly as printed and used fresh basil and parsley from my garden. We used it as a baked potato topping and the two of us ate all four servings at one meal. I am now making it to serve at a wedding shower on a baked potato bar. Delish!
I was in a time crunch when I made this so I couldn't simmer it for a half hour but I added a little flour to thicken it up. I really liked the flavor and served it over egg noodles.
Very tasty. Used butter instead of olive oil and added 1 tsp minced garlic. Did not add the basil as I'm not a basil fan. Served over spaghetti noodles.
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