Ingredients50 m servings 312 cals
- Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
- Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
Per Serving: 312 calories; 28.4 g fat; 8.7 g carbohydrates; 6.8 g protein; 98 mg cholesterol; 692 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fres...
This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.