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Fresh Applesauce

"Just a plain and simple applesauce to serve with latkes."
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Ingredients

45 m servings 186 cals
Original recipe yields 8 servings (4 cups plus)

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Directions

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  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts


Per Serving: 186 calories; 0.3 g fat; 48.6 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Reviews

Read all reviews 106
  1. 138 Ratings

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Most helpful positive review

I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnim...

Most helpful critical review

Not happy with it as written. Found that brown sugar instead of white and an addition of cinnamon make it more palatable. Also drained my apples.

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I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnim...

Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a...

This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1...

YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce. I drained the water once the apples were tender. Didn't need t...

Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon.

This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar, though. It may have been that I had very sweet apples. SUGGESTION: Save the apple broth after cooking...

Great, and so easy to make! It does take a bit longer than the recipe says, however. Next time, I'm going to make it in the slow cooker. It was a bit too watery, so don't use too much water! Try...

Great recipe. EASY, I used macintosh apples with one granny smith. I did not put in the food processor or food mill. Did not have to. Thanks for the recipe.

This recipe is wonderful. I read the reviews first & cut back on the sugar. I'm using sweet eating apples so I added maybe 4 tablespoons of sugar & a little cinnamon. I highly recomend it.