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Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
186 calories; protein 0.5g; carbohydrates 48.6g; fat 0.3g; sodium 4.8mg. Full Nutrition
Most helpful positive review
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!! Read More
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(448) 
Reviews: Most Helpful
I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. Cook on high for 4 -5 hours, just perfect!!! Read More
Helpful
(448) 
Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great chunky applesauce! Read More
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(152) 
This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c., add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe! Read More
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(139) Advertisement
YUMMY! This was a big hit with my whole family. My kids are fighting right now over who gets to eat the last bit of applesauce. I drained the water once the apples were tender. Didn't need to put them in the blender just stirred with a whisk and the consistency came out perfect. I added about 3 Tbs. brown sugar 1 tsp. vanilla a pinch of cinnamon and a dash of nutmeg. Delicious!!!! Read More
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(81) 
Very good. I put 1 cup brown sugar instead white and 1 tablespoon of cinnamon. Read More
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(71) This was the best applesauce I've ever tasted. I would suggest cutting back on the sugar though. It may have been that I had very sweet apples. SUGGESTION: Save the apple broth after cooking the apples. You can make cidar or something with it. I used it in place of plain water for steamed rice a couple of days later. AWESOME! Read More
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(67) Advertisement
Great and so easy to make! It does take a bit longer than the recipe says however. Next time I'm going to make it in the slow cooker. It was a bit too watery so don't use too much water! Try it with cinnamon! Read More
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(50) 
Great recipe. EASY I used macintosh apples with one granny smith. I did not put in the food processor or food mill. Did not have to. Thanks for the recipe. Read More
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(47) This recipe is wonderful. I read the reviews first & cut back on the sugar. I'm using sweet eating apples so I added maybe 4 tablespoons of sugar & a little cinnamon. I highly recomend it. Read More
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(44) 
