Fresh Applesauce

4.6
(147)

Just a plain and simple applesauce to serve with latkes.

16
16
16
16
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
4 cups plus

Ingredients

  • 3 pounds apples - peeled, cored and chopped

  • 3 cups water

  • 1 cup white sugar

  • 1 tablespoon lemon juice

Directions

  1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.

  2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts (per serving)

186 Calories
0g Fat
49g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 15%
Total Sugars 43g
Protein 1g
Vitamin C 8mg 42%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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