Recipes Mother's Day Pie 4.7 (155) 126 Reviews 35 Photos This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me! Recipe by Jo Pelletier Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 2 hrs Total Time: 2 hrs 50 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 cup white sugar 2 tablespoons all-purpose flour ¼ teaspoon salt 6 tablespoons butter, melted 1 teaspoon vanilla extract 3 eggs 1 (12 fluid ounce) can evaporated milk 1 cup shredded coconut Directions Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate. Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving. I Made It Print Nutrition Facts (per serving) 314 Calories 17g Fat 36g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 17g 21% Saturated Fat 11g 54% Cholesterol 106mg 35% Sodium 237mg 10% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 33g Protein 6g Vitamin C 1mg 5% Calcium 138mg 11% Iron 1mg 4% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved