Rating: 4.5 stars 4.6
155 Ratings
  • 5 star values: 117
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.

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  • In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.

  • Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

Nutrition Facts

314 calories; protein 6.2g; carbohydrates 36.2g; fat 16.7g; cholesterol 106.3mg; sodium 236.8mg. Full Nutrition
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