Mother's Day Pie

4.7
(155)

This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!

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35
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 6 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup shredded coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.

  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.

  3. Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

Nutrition Facts (per serving)

314 Calories
17g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 17g 21%
Saturated Fat 11g 54%
Cholesterol 106mg 35%
Sodium 237mg 10%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 6g
Vitamin C 1mg 5%
Calcium 138mg 11%
Iron 1mg 4%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.