Recipes

Mother's Day Pie

Name: Mother's Day Pie
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 0.25 teaspoon salt; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 cup shredded coconut

4.7

(155)

126 Reviews

35 Photos

This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!

Recipe by Jo Pelletier

Updated on July 14, 2022

35

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut

Directions

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.

Nutrition Facts (per serving)

314	Calories
17g	Fat
36g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 17g	21%
Saturated Fat 11g	54%
Cholesterol 106mg	35%
Sodium 237mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 33g
Protein 6g
Vitamin C 1mg	5%
Calcium 138mg	11%
Iron 1mg	4%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.