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My review
Vegetable Cornish Pasties
Viv Bearpark
"A meatless version of a traditional favorite."
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Ingredients
1 h 30 m servings 687 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
- Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.
- In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
- Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
- Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.
Nutrition Facts
Per Serving: 687 calories; 44.7 g fat; 55.4 g carbohydrates; 17.4 g protein; 155 mg cholesterol; 859 mg sodium. Full nutrition
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Reviews
Read all reviews 16Most helpful
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12/13/2006
Awesome recipe! My husband and I have made this one many, many times. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. I always get c...
8/5/2005
Great flavour - I got lazy on the following... I used ready made frozen puff pastry. I also left out the mushrooms & cheese (vegies alone give enough flavour for me). I used a food processor to ...
3/9/2002
Delicious! I first had Cornish Pasties in Bath, England in 1995. I've since become vegetarian, and I despaired of ever finding a veggie version. This is a little labor intensive, but produces...
3/30/2010
Too Good! I have had pasties at the famous upper peninsula in Michigan. These were delicious. I used 'mushroon turnovers' recipe from the site for the crust. Extraordinary really. Oh, I did add ...
1/1/2011
My wife made these from the recipe. Being English was a little nervous but should not have been. These were wonderful. For a twist replace the Worcester Sauce for a mix of Garam Masala and Curre...
5/12/2010
This was very good -- much better than the simple ingredients might suggest. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. I ...
5/31/2010
I used pastry for double-pie crust from this site. Left out mushrooms,turnip,cheese due to family preferences. Added some chopped zucchini.May consider peas next time Used a boullion cube in lie...
9/8/2009
Very good recipe. My mother uses an old recipe from England for the pastry. It's called "ruff/rough puff." I used that because I prefer it to standard pie dough.