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No Fail Pie Crust II
May 08, 2004

Do NOT substitute anything in this recipe, it's perfect as is! This is the crust my Mom was famous for...I knew it the second I tasted it. I haven't made a pie in years, and for me it is difficult to work with pie crusts anyway, especially one so flaky. If you are having problems with it tearing like I was, roll it out on a piece of wax helps with handling. This is the flakiest, melt in your mouth pie crust ever...even if my meringue didn't turn out, at least my crust did!!!

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