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No Fail Pie Crust II
Reviews:
May 08, 2004

Do NOT substitute anything in this recipe, it's perfect as is! This is the crust my Mom was famous for...I knew it the second I tasted it. I haven't made a pie in years, and for me it is difficult to work with pie crusts anyway, especially one so flaky. If you are having problems with it tearing like I was, roll it out on a piece of wax paper...it helps with handling. This is the flakiest, melt in your mouth pie crust ever...even if my meringue didn't turn out, at least my crust did!!!

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