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No Fail Pie Crust II
Reviews:
May 31, 2009

The KING of crusts, the good old fashioned way. I divided and used one crust right away. The rest I rolled out between wax paper then rolled up in the wax paper and wrapped in plastic. Those I slid into cut to size cardboard rolls from wrapping paper which then were wrapped in foil and tossed in the freezer. I don't much like making crusts so making a bunch at once is the way to go.

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