Rating: 4.5 stars
135 Ratings
  • 5 star values: 114
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

This recipe is both tender and flaky, due to the addition of vinegar and lard.



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.n

  • In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.n

Nutrition Facts

156 calories; protein 1.8g; carbohydrates 12g; fat 11g; cholesterol 16mg; sodium 163.1mg. Full Nutrition