Rating: 4.5 stars
135 Ratings
  • 5 star values: 114
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

This recipe is both tender and flaky, due to the addition of vinegar and lard.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.n

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  • In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.n

Nutrition Facts

156 calories; protein 1.8g; carbohydrates 12g; fat 11g; cholesterol 16mg; sodium 163.1mg. Full Nutrition
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