Rating: 4.5 stars
230 Ratings
  • 5 star values: 162
  • 4 star values: 51
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2

Yummy-ummy-ummy!!!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.

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  • In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.

  • Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutrition Facts

507 calories; protein 22.5g; carbohydrates 42g; fat 27.3g; cholesterol 47.3mg; sodium 1174.3mg. Full Nutrition
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