Luscious Chicken Pot Pie

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken, and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that, but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!!

This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. She said it was better than any pot pie she had ever eaten. The only things I changed were adding a little chopped up onion and I used potato soup instead of chicken soup because I love potato soup. I highly recomend this as a great tasting meal in itself!

Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small cans of mixed peas and carrots...it is stuffed otherwise. To make this even easier you can buy cooked chicken in a package. Simple and yummy! Thanks for the recipe Michael

This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup, so I just used one and one can of cream of mushroom. I finely chopped half an onion and two stalks of celery and sauteed them in a couple tablespoons of butter until soft. I also added about 2 teaspoons of minced garlic. I added some thyme, rosemary, parsley and a touch of sage for added flavor. I also used frozen mixed vegetables instead of canned. Delicious!!

This is such a great recipe. I substituted one of the cans of soup with a can of cream of potato soup. Just a personal preference. This is GOOD COMFORT FOOD.

This recipe was very easy to make and tasted wonderful. My boyfriend, who is a very picky eater, loved it, he also had several helpings of leftovers which he NEVER does. I used a Tyson roasted chicken instead of the breasts, and I think I like it better that way.

I would give this 10 stars if I could. Ok - So, you've been looking at chicken pot pie recipes, reading reviews, wondering which one to choose. This one sounds good, but looks so simple that you wonder... Wonder no more - you have got to try it. It is so simple, that you can make it on a work night and seem like you slaved all day. My husband raves - and that is rare. He tells people that they just HAVE to come over to try my pot pie! If they only knew how easy it is. Especially if you cook the chicken the day before or at least have it thawed out (which I never seem to do). I use frozen veggies, store bought pie crusts, and add a few tablespoons of dried minced onion. Oh and about 1/2 tsp garlic powder. Thats it. It's great as written as well. But it's so simple that you can play around with it. One day I only had 1 can of cream of chicken. So I used that and one can of cream of mushroom. Still delish. You would be hard pressed to ruin this. So give it a try!!

This was not as tasty as I expected, but it was pretty good and very easy. It turned out really well, but it desperately needed some salt. I used healthy request chicken soup.

Super easy and delicious. This dish was so popular, I had to make it twice in one week.

With big chuncks of chicken this is a hearty version of the store-bought kind.

This pie is wonderful! I sent the leftovers to my mom and her fiance-they said it was the best Chicken Pot Pie they had ever tasted! Two thumbs up!!!

This is so easy! I used refrigerated Pillsbury pie shells, a rotisserie chicken, frozen mixed veggies nuked until warm, a can of cream of chicken and a can of seasoned cream of chicken. I also carmelized chopped onion with garlic and tossed in some diced celery near the end. I added a little milk too with salt and pepper to taste- YUM

This recipe is so simple, quick, and easy! I am rating it only 4 stars instead of 5 due to the following changes: It tastes MUCH better to use one can of cream of chicken and one can of cream of potato. I use the Pillsbury's pie crusts (come in a pack of two, red box) and found that the first time I made this recipe the bottom crust was very gooey. Prior to filling the crust, I stick it in the oven uncovered for about 5 minutes. In the end, the crust is very flaky and delicious! Also, I use one 16oz bag of mixed vegetables, and only two chicken breasts. I made this for dinner when my husband invited a couple friends over and they loved it.

Best, thickest Chicken pie ever. Husband LOVES this and he is the cook in the family. I use Campbells Cream of Chicken with Herbs canned soup instead. Also boil then brown the chicken in 2tbsp butter and black pepper with some chopped onion. Fresh carrots, frozen peas and canned diced potatoes and you couldn't have a simpler weeknight dinner. Delicious as leftovers also!

I used this basic recipe to create my own version, and am very grateful I stumbled upon it. :) I would say to anyone considering this recipe, there are a few changes you might make depending on your taste. First, SEASON your chicken and vegetable mixture. Without some salt and poultry seasoning, it tastes very bland. I also often add some basil, garlic and fresh pepper. Also, FROZEN vegetables are the norm in my household, I can't stand canned. I use a mixture of peas, carrots and sweet corn. I use ONE can of soup and about a cup of milk. Sometimes I use rotisserie chicken, if I find one at sale at the supermarket. Also, I use frozen pie crusts and it works just as well. It's a very versatile recipe, and you can change it just about any way you want it.

Huge hit at my house. I can't give it 5 full star though, as I do believe it requires some "spicing up." I add salt, pepper, fresh thyme, garlic and onion powders, sour cream and mozzarella cheese. I also use an egg wash. This pot pie seems to please just about everyone.

Tasty recipe when you're in a hurry. If you have some extra time, try leaving off the top crust and instead, top two pies with mashed potatoes! I like to boil a seasoned half chicken(more flavor than just breasts) Remove the chicken, then boil the cut up peeled potatoes in the same water. Drain and mash the potatoes when tender adding milk, cream cheese, butter, salt and pepper to taste. Meanwhile... Stir fry some sliced fresh carrots and celery until tender in some butter. Add some fresh mushroom pieces and frozen peas, salt, pepper and garlic and cook another minute or two. Add the veggies to your deboned cubed chicken and cream of chicken soup mixture. Fill up your pie shells and top with the mashed potatoes.

This was my first attempt ever at a Chicken pot pie, and I will say that this was the best base ever! Only changes made: -Used Mixed Vegetables which contained potatoes, carrots, peas, and beans. -Added 1.5 cups of shredded cheddar cheese to the mixture. -Diced the raw chicken and while browning it in olive oil, I dusted it with salt, pepper, and a bit of Garlic Powder. Absolutely amazing!

I only made 1 change. I added a can of cheddar cheese soup so make it a little creamier and a little cheezy.. was very good!

This pot pie is great. It is so creamy and the flavors blend really well. I have never liked pot pie, but everyone else in my family does so I decided to try it. I have been missing out! We finished the whole thing in record time and it has already been requested again. Perfect dinner!

Super quick and easy to prepare and delicious! Just make sure to pre-bake the bottom pie crust before adding the ingredients.

glad to find this recipe! it's simple and delicious. a family favorite. we use cream of potato soup and add 1 tsp of thyme.

Easy to make, but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty, it didnt even resemble this recipe.

My husband LOVED this! I added 2 boiled potatoes, 10 oz. frozen mixed veggies, and used 1 can cream of potato soup. Added red pepper flakes and used marinated turkey breast (recipe from this site).

Fabulous pot pie. I make this way too often. I like it best with one can cream of chicken and one can cream of potato.

Keeper, use Rotissarie Chicken

I used different spices and only had cream of mushroom soup, but the basic instructions for this dish really helped me out as I am new to making certain dishes. I also live in China with my husband and sometimes it is difficult finding easy to cook foods from home. This really helped!

so easy and delicious, im no cook but i was able to surprise everyone with this delicious recipe

First time ever to make a chicken pot pie. Turned out great used all frozen vegs. Will diffently make again. Warmed leftovers next bay they were great.

I read all the reviews and adjusted the recipe to fit my family. I cut up the raw chicken into chunks. I sauteed a slice of onion and some crushed garlic, added the chicken and sauteed till done about 7 minutes. I mixed 1 can of cream of chicken and 1 can of potato soup, salt and pepper. I used 2 cans of veg-all and bought the Pillsbury pie crusts. It was wonderful. My picky eater husband loved it. Thanks for sharing and all the tips from everyone. You can pretty much adjust the way you want and not screw it up. Enjoy.

I followed the recipe exactly as written. It's fantastic for a quick and easy meal. It's yummy but not as good when made from scratch. This will be one of my go to recipes on nights when I'm tired.

Used low fat cream soups and added a few spices as other suggested. Excellent!

Very easy to make. Tasted great.

Michael, This was a hit with my family !! I could not believe it normallly they are so picky and critical but they loved it and it was soooo simple to make, I'm a happy camper thanks

This was so good! I took other suggestions and used 1 can of potato soup and 1 can of cream of chicken w/herbs. I also added fresh sage, pepper, salt, onion powder and garlic powder. I used two large cans of pre-cooked chicken and 2 cans of mixed veggies w/no salt and it was perfect. Served over white rice. We are having the leftovers tonight and I can't wait!

I've been making chicken pot pie that's basically the same recipe for ages and it's always a huge hit. Even my picky eater Dad who never understands why I bother making from scratch something that he enjoys the store bought version of really enjoys it. I usually add about half a can of milk.

I have made this many times, often experimenting with other’s suggestions. My tweak came down to this: 1/2 cup finely diced onion and 1 tbsp minced garlic sautéed in butter. Add to final mixture with 1/2 tsp Curry Powder. Not a major change but just enough for great flavor.

Good but not excellent. Really easy.

I'm starting to wonder about this website! I did not care for this recipe at all. I was highly suspect reading the ingredients, but so many people loved it, I tried it anyway. What a mistake. It takes like exactly what you'd expect. Cream of chicken soup with canned veggies.

I suprised my family with this recipe and everybody loved it! I should have made two pies because they gobbled it all up. I used one can of cream of chicken and one cream of brocolli. Also added potatoes and chopped onions and slow cooked everything for a few minutes before adding it to the pie crust. I used frozen vegetables and seasoned everything with garlic powder and curry powder and some pepper.AWESOME!!!!

Really easy and delicious. I used 2 cans cream of chicken soup and 1 can of the peas and carrots combination. I also sprinkled garlic, onion, salt and pepper before putting on top pie crust.

This is an easy and yummy recipe. I season it up with salt and pepper. I also use Pepperridge Farms flaky crust for the top which makes it even more delicious.

Easy, but flavorless.

i changed this a little. i dint have cream of soup so i used alfrado sauce. i also added potatoes. this was very good. the whole family enjoyed it. i have 3 2year olds, 4, 9, and 12, noone complaned or picked anything out. will make again.

yummy!

This pie was delicious, and so easy. We like extra vegetables so I added 1 can of mixed veggies, a cup of frozen green beans, a cup of peas w/ pearl onions and a can of chicken broth to the soup for extra gravy. Fast and easy dinner. All prep and cooking in about an hour.

Easy and it tastes good!

I made this a few weeks ago and am making it again tonight as it was a big hit with my husband and 1 year old! I used 1 can of creamed corn, 1 can of green beans, and 1 can of diced potatoes. I am typically not a fan of canned veggies, but you honestly couldn't tell a difference. I then used 1 can of cream of chicken (the reduced fat kind) and 1/2 cup of milk. Very yummy!

This was a great quick option to make. The entire family loved it, even the kids. The only thing was it was lacking something in the flavor. I will play with it next time I cook it maybe some salt and pepper, and a little paprika to give it a little zing.

This was a great recipe. I added four boiled potatoes cut into chunks. I also seasoned the chicken with basil, sage, salt and pepper while I fried it.

SOOO good. Don't count on any leftovers though!!! ;)

This was my first homemade chicken pot pie and I thought it was fabulous! I substituted one cream of chicken soup for cream of potato as well as added a dash of the following: salt, pepper, garlic powder, onion powder & rubbed sage. Next time I will use fresh vegetables. It's really delicious if you serve the pot pie slices on top of bowtie pasta.

The family loved it!! I will make this again for sure!

Tried this for dinner tonight and it turned out great! I found a pie shell recipe on here that I tried also. The only thing i did differently was to use one can of cream of chicken and one cream of potato (recommended by other reviews) and only used 2 cans of veggies. It came out wonderful! My fiance loved it and so did I. Thank you for such a wonderful recipe!

I have made this for my family 3+ times and for a new mom and dad with rave reviews. I have taken other users suggestions and added a few of my own. I use the refridgerated pie crust, add chicken thighs to a pan of garlic and onion. Remove the chicken to cool; add fresh asparagus (cut on a bias) and cook for 2-3 mins. then add a can each cream of potato & cream of mushroom soup (like others suggested) to the pan heat through, then add fresh shredded parm cheese, pepper and salt. Blend all ingredients together and fill the prepared pie. Bake @ 375 for 45 or till crust is light brown and crispy.

This is a good base to start with but we thought, as is, it is really bland to our taste.

The recipe is very simple but it tastes like it came from a can (because of canned ingredients). I'll take the time to chop fresh vegetables and make the sauce myself.

Made this last night. I made three small pies instead of one big one. Loved it!! Froze the other two.

This is great. This was my first time making pot pie. Very simple to make. I took the advice from previous reviews. I used frozen pie crusts, frozen veggies that I defrosted in microwave, and cream of chicken and potato soup. I added onion powder and some seasoning salt. My kids loved it and so did my husband. Everyone had seconds.

Great Recipe. I used rotisserie chicken, cooked potatoes, frozen corn, and canned green beans. Hubby said it was a winner and my picky 8 year old ate most of it. We only ate half as the pie is huge so I'm hoping the leftovers will be as good as the "out of the oven" version. Thanks for the easy and tasty dinner.

Try using Pillsbury pre-made crusts in the refrigerated section. Veg All veggies make it good two (I used two cans). My husband LOVES this recipe.

This was a very easy recipe to make and with good results. I had to substitute based on what I had on hand. I cut up some celery and baby carrots and sauteed them in a small amount of butter. To that I added a can of diced potatoes and a can of cream of mushroom soup. I also added 1/2 can of milk. while that was heating up I seasoned my chicken breast with salt, pepper, garlic powder, and onion powder then grilled the breasts. I stirred the dieced chicken breast to the vegetables. I used the Pie Crust III recipe from this site. I made enough dough to make 3 individual potpies. Thanks, Michael, for a great recipe!

This was so good...I threw in a couple of handfuls of shredded chedder cheese and wow! Seconds for everyone..

This recipe hit home on every level: quick, easy and delicious! You could even call it Luscious "leftover" chick pot pie. I threw in some leftover chicken and veggies, added a can of cream of chicken soup (99% FF), rosemary, thyme and put it all in the crust. I can tell you for sure that this is what will happen to my leftover turkey at Thanksgiving this year!

This tastes great, especially for how easy it is!

What I love about chicken pot pie is that it's such a great way to use up the chicken from the roast you made the night before. For a fresher taste I used frozen vegies and only because I also had leftover gravy, I used that in lieu of the soup. My family loves "peasant" type food and for this kind of recipe, I don't recommend making your own pie crust. Save the homemade stuff for your next gourmet meal; for this, it's just not worth the time and effort. My family loved this dish and my younger daughter even ate it for her after school snack. Hubby's having the leftovers as I'm writing this review! Thanks Michael!

This was awesome! I did make some changes, I used 2 9 " frozen deep dish pie crusts, also I used a can of diced potatoes and frozen peas and carrots which I warmed up, and I also stirred a small amount of milk and spices into the soup.

A keeper! I used one can of Cream of Potato and one can of Cream of Chicken soup. I had frozen peas and corn on hand so used that instead of canned. So easy to make, and sooooo good!

I tried this and it turned out pretty good. I needed a larger crust (well I used two), but other than that, it was everything advertised. I'll definitely make this again.

It was a pretty good, traditional flavored Chicken pot pie. My husband loved it! I did have to add a few dashes of Salt, Garlic Salt, Black Pepper, and onion powder. After all that, it was still a little bland. I only used 2 cans of mixed veggies, and that was plenty. I used a store bought 9" crust, so that may be why the 2 cans of veggies were just enough. Over all thank you for a great, quick and simple chicken pot pie. I will make again.

I have been making a version of this recipe for about 10 years. Most times I cook my own potatoes & carrots and add canned sweet baby peas. I usually use left over store rotissire chicken (quick-less cooking and cleaning). Sometimes I've used 1 can creamed chicken & 1 can creamm of mushroom for a different flavor. I have even served this to guests and no one believed it was canned soup for the gravy.

Excellent recipe!!! My first chicken pot pie, and it turned out so well! I used 2 cream of mushroom soups; next time I will definitely use cream of chicken, the mushroom is too sweet. I used pre-cooked Tyson chicken, a can of peas, a can of sliced mushrooms, and 3/4 bag of frozen mixed vegetables, plus pre-made pie pastry. EXCELLENT! For next time I will saute garlic cloves rather than use garlic powder. Thanks for the recipe! This is going in my "make again" file :)

I have never made pot pie until now. This is a great recipie...very quick and easy! I made this for a potluck the other night and it was a hit. Great time saver to use pre-made pie crust. I would recommend this recipie when you don't have time to cook...it's declicious. My only suggestion is to reduce the veggies to only 2 cans, and to add some milk to the soup so that it won't be too dry. I also used one can of cream of chicken and one can of cream of potato as a personal preference.

This was good, but I felt it was missing something. A good basic recipe, I just feel that I need to add something to make it outstanding.

a very good recipe! i diced and seasoned my chicken before i browned it added parboiled potatoes 1 can cream of chicken soup and 1/2 can of milk to 1/2 bag of frozen veggies and heated through put in the pie crust and baked it for 40 minutes and it was that simple! i did read the reviews first and i also baked the crust five minutes before filling it..try this you may never buy frozen pot pies again as this is easy and very affordable! thanks for the recipe

Love this recipe. Changed one of the cans of soup to a cream of mushroom. Only used 2 cans of the mixed veg and added 1 can of diced potatoes. I added seasoned salt and black pepper to taste. I used Pillsbury refrigerated pie crust baked at 350 with foil around the rim until the last 12-15 minutes of baking. This pot pie is everyone's favorite and so simple to make.

Not as easy as some of the other pot pie recipies I have come across, but not hard at all. I prefer the taste of this one over the others. Very good

This is a simple, yet very good recipe. My husband loves it and he is kinda picky. I don't put in a whole bag of veggies, instead I dice up potatos. They need to cook longer than the pie, so I boil them for a few minutes first. Just an idea if you like potatos.

OMy. Easy. Quick. And very tasty. A definate do-over!

my family enjoyed this pot pie very much, thanks for sharing....and oh so easy to prepare, I used frozen mixed veggies instead of canned, and only 1 can of soup

This was very good, fast, and easy! I used one small bag of frozen mixed veggies, one can of cream of chicken soup and I also added about 1/2 cup shredded cheese. I cooked mine as directed and after 45 minutes the crust was still not done. I turned the temp up to 400 and cooked for another 15 minutes and it was perfect. It could use a little salt and pepper, but even so I still plan on making this often.

EASY!! Great recipe. Tastes awesome. Very easy to modify to your liking. Everyone in my house adored it!

I first made the recipe to the letter and that's why I'm giving this 1 star. It was very bland...sorry. I see that others are giving this recipe 4 and 5 stars but with many changes...this does change the outcome and is not a true rating.

This dish was fast and easy to make!! Tasted great!! I added some onion and mushrooms into mine, just for a bit more taste. Mixed in 1/4 cup of ketchup into the chicken as well to add a bit of a kick to it. Will definitely make this again!

Wonderful! The leftovers the next day tasted even better than the first!

This is so quick and easy. My 12 years old loves to make it.

This was pretty good- I made two pies because we have a big family, and it went over well. I usually make chicken pot pie with a homemade white gravy, so I was nervous about using the soups, but it works out good if you are in a pinch for time. I added Tony's creole seasoning for extra flavor.

Turned out great!

Used leftover (read: scavenged) whole baked chicken remnants, chopped, with drained canned mixed veggies. There was about 3/4 cup leftover gravy which mixed in with an easy white sauce, fresh ground pepper, nutmeg and a splash of white wine. Mixed tog until warmed through, placed in 9" pie tin, topped with crust, baked at 350 degrees for 30-45 min.

I fixed the recipe as suggested and had enough for 2 deep dish pies. I added about 2 tsp dried chopped onion, 2 tsp minced garlic and a few tbsp of the vegetable juice. poured into 2 deep dish shells, dampened the top of each crust, used regular crusts for the top. Flipped the top crust on and squeezed it down a bit. Removed the pan, poked a few holes in the top crust and replaced the pan for the first 30 min of baking. Reset the timer for 15 min. It wasn't done so I reset the timer for 10 min 3 more times before it was browned and the filing bubbling. Let them sit for 20 min before cutting. They were perfect. The last ones I used turkey instead of chicken. Any kind of left over meat or even tuna fish is good. Try different creamed soups or use peas and carrots, broccoli in place of the veggies.

It was ok, will not make again.

This was so easy and tasted great! I added about 1/4 cup of chicken broth to thin out the filling and add a little more flavor!

This chicken pot pie was delicious. I only gave it four stars, because i didn't follow the recipe exactly. First, I boiled the chicken. In another pot, I boiled two potatoes, two carrots, two stalks of celery and two cups of green beans I had blanched and froze from our garden, along with a chopped onion. I boiled the vegetables for 25 minutes, until soft. Next, I cut up chicken. I drained vegetables, and added to a casserole dish,and added the chicken. Next, I added the two cans of cream of chicken soup, mixing until combined with chicken and vegetables. To cut back on calories, I didn't add a bottom crust.I topped the casserole dish with a store bought pie crust. Baked 350 for 45 minutes. My husband and i both enjoyed it, and my husband asked for seconds. There is plenty left to have again tomorrow night. It's comfort food as we are having a blizzard, at the moment.

I loved the ease of this. Be sure to use Canned Veggies. I tried it twice - once with frozen and it was not as good.

this recipe was incredibly easy - i agree with the others, for using the pre-made pie crusts and different creamed soups. i have made this twice now and both times used campbell's cream of celery and cream of potato. these both worked very well and the flavor is superb! i added both garlic salt and garlic powder, as well as a LOT of fresh ground pepper (we like our pepper). i also cut up four stalks of celery and a cup of baby carrots and five tablespoons of finely diced yellow onion. i don't know if you have a costco, but i especially like using half of one of their roasted chickens. the meat is very moist and really ads to the homemade taste. my man-friend likes this just as much as he likes my other gourmet recipes. which is great, because it is so easy! thanks for posting this recipe!

Easy to make. Spot on recipe.

Awesome - my husbands new favorite!!! Turned out perfectly!!! I actually made it with our chicken leftovers from the night before.

This was amazing! I added an onion while I was cooking the chicken and a clove of garlic; I couldn't really taste those ingredients but we eat them in just about every meal we make. My husband and two small kids devoured this meal and can't wait for me to make it again! There's nothing that needs to be changed in this recipe! Thanks for sharing.

This is DELICIOUS. I used cans of Veg-All's mixed vegetables because they have a great variety of vegetables (green beans, carrots, potatoes, lima beans, corn, and peas). I used 1 can of cream of chicken and 1 can of cream of potatoe like others suggested. And, I used the Pilsbury crust. I also added a few spices... ground pepper.. salt.. chicken seasonings on the chicken. and i also added 1/2 an sauteed onion. DELICIOUS. My family loves it, and even my mom was impressed.