Skip to main content New this month
Get the Allrecipes magazine

Luscious Chicken Pot Pie

Rated as 4.59 out of 5 Stars

"Yummy-ummy-ummy!!!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 507 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  2. In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 45 minutes, until crust is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 507 calories; 27.3 g fat; 42 g carbohydrates; 22.5 g protein; 47 mg cholesterol; 1174 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 180
  1. 214 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...

Most helpful critical review

Easy to make, but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty,...

Most helpful
Most positive
Least positive
Newest

Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...

This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. ...

Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small ca...

This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup, so I just used one and one can of crea...

This is such a great recipe. I substituted one of the cans of soup with a can of cream of potato soup. Just a personal preference. This is GOOD COMFORT FOOD.

This recipe was very easy to make and tasted wonderful. My boyfriend, who is a very picky eater, loved it, he also had several helpings of leftovers which he NEVER does. I used a Tyson roasted c...

I would give this 10 stars if I could. Ok - So, you've been looking at chicken pot pie recipes, reading reviews, wondering which one to choose. This one sounds good, but looks so simple that yo...

This was not as tasty as I expected, but it was pretty good and very easy. It turned out really well, but it desperately needed some salt. I used healthy request chicken soup.

Super easy and delicious. This dish was so popular, I had to make it twice in one week.