Yummy-ummy-ummy!!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.

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  • In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.

  • Bake in preheated oven for 45 minutes, until crust is golden brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

507 calories; 27.3 g total fat; 47 mg cholesterol; 1174 mg sodium. 42 g carbohydrates; 22.5 g protein; Full Nutrition

Reviews (187)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2008
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!! Read More
(264)

Most helpful critical review

Rating: 2 stars
11/12/2012
Easy to make but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty it didnt even resemble this recipe. Read More
(6)
224 Ratings
  • 5 star values: 158
  • 4 star values: 49
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
08/10/2008
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!! Read More
(264)
Rating: 5 stars
08/10/2008
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powder - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!! Read More
(264)
Rating: 5 stars
01/06/2006
This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. She said it was better than any pot pie she had ever eaten. The only things I changed were adding a little chopped up onion and I used potato soup instead of chicken soup because I love potato soup. I highly recomend this as a great tasting meal in itself! Read More
(114)
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Rating: 5 stars
02/04/2005
Very good. My husband and 4 kids love this. I also sprinkle salt pepper garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small cans of mixed peas and carrots...it is stuffed otherwise. To make this even easier you can buy cooked chicken in a package. Simple and yummy! Thanks for the recipe Michael Read More
(90)
Rating: 4 stars
03/30/2008
This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup so I just used one and one can of cream of mushroom. I finely chopped half an onion and two stalks of celery and sauteed them in a couple tablespoons of butter until soft. I also added about 2 teaspoons of minced garlic. I added some thyme rosemary parsley and a touch of sage for added flavor. I also used frozen mixed vegetables instead of canned. Delicious!! Read More
(58)
Rating: 5 stars
01/08/2004
This is such a great recipe. I substituted one of the cans of soup with a can of cream of potato soup. Just a personal preference. This is GOOD COMFORT FOOD. Read More
(53)
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Rating: 5 stars
01/08/2004
This recipe was very easy to make and tasted wonderful. My boyfriend who is a very picky eater loved it he also had several helpings of leftovers which he NEVER does. I used a Tyson roasted chicken instead of the breasts and I think I like it better that way. Read More
(32)
Rating: 5 stars
04/14/2010
I would give this 10 stars if I could. Ok - So you've been looking at chicken pot pie recipes reading reviews wondering which one to choose. This one sounds good but looks so simple that you wonder... Wonder no more - you have got to try it. It is so simple that you can make it on a work night and seem like you slaved all day. My husband raves - and that is rare. He tells people that they just HAVE to come over to try my pot pie! If they only knew how easy it is. Especially if you cook the chicken the day before or at least have it thawed out (which I never seem to do). I use frozen veggies store bought pie crusts and add a few tablespoons of dried minced onion. Oh and about 1/2 tsp garlic powder. Thats it. It's great as written as well. But it's so simple that you can play around with it. One day I only had 1 can of cream of chicken. So I used that and one can of cream of mushroom. Still delish. You would be hard pressed to ruin this. So give it a try!! Read More
(28)
Rating: 4 stars
03/21/2006
This was not as tasty as I expected but it was pretty good and very easy. It turned out really well but it desperately needed some salt. I used healthy request chicken soup. Read More
(22)
Rating: 5 stars
12/31/2003
Super easy and delicious. This dish was so popular I had to make it twice in one week. Read More
(21)
Rating: 2 stars
11/12/2012
Easy to make but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty it didnt even resemble this recipe. Read More
(6)