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My review
Luscious Chicken Pot Pie
Michael
"Yummy-ummy-ummy!!!"
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Ingredients
55 m servings 507 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
- In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 507 calories; 27.3 g fat; 42 g carbohydrates; 22.5 g protein; 47 mg cholesterol; 1174 mg sodium. Full nutrition
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Reviews
Read all reviews 180214 Ratings
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Most helpful positive review
1/18/2006
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...
Most helpful critical review
11/12/2012
Easy to make, but bland and tasteless. Needs every one of the tweeks that others recommend. I am rating recipe as written. By the time I made all the tweeks that it needed to be at all tasty,...
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1/18/2006
Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...
5/28/2004
This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. ...
2/4/2005
Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small ca...
3/30/2008
This was a very good basic recipe. I had some left over turkey breast so I used that instead of chicken. I didn't have two cans of Cream of Chicken soup, so I just used one and one can of crea...
11/18/2003
This is such a great recipe. I substituted one of the cans of soup with a can of cream of potato soup. Just a personal preference. This is GOOD COMFORT FOOD.
12/10/2001
This recipe was very easy to make and tasted wonderful. My boyfriend, who is a very picky eater, loved it, he also had several helpings of leftovers which he NEVER does. I used a Tyson roasted c...
4/13/2010
I would give this 10 stars if I could. Ok - So, you've been looking at chicken pot pie recipes, reading reviews, wondering which one to choose. This one sounds good, but looks so simple that yo...
3/6/2006
This was not as tasty as I expected, but it was pretty good and very easy. It turned out really well, but it desperately needed some salt. I used healthy request chicken soup.
6/2/2000
Super easy and delicious. This dish was so popular, I had to make it twice in one week.