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Vaselopita - Greek New Years Cake
Reviews:
January 01, 2005

I served this for our New Year's brunch. It looked pretty and we all really enjoyed it. My 10 inch pans were on loan so I baked it in a tube pan for a total of 50 minutes. If you are expecting a sweet, fluffy dessert cake don't make this however if you appreciate a firm not-too-sweet European cake this recipe is for you. My Greek husband says you need to cut a piece for Saint Basil!

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