Recipe by: Paul Menikos
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Fantastic recipe!I am greek,living in Athens,was looking for a new vassilopita recipe and tried this one...my husband said it is the best he ever had,my children loved it,it was consumed on the ...
This is definitely an old world recipe. The cake is a coarse texture and is not sweet like you expect a cake to be.
Fantastic recipe!I am greek,living in Athens,was looking for a new vassilopita recipe and tried this one...my husband said it is the best he ever had,my children loved it,it was consumed on the ...
An Excellent rich dense cake. This is great for a hostess gift. I topped mine with sugared pecans, and baked in a springform pan to enhance presentation. Also, I extended the baking time by 15 m...
This recipe was really delicious. The only change I would make would be to bake it longer. When I followed the baking time in the recipe the center came out raw.
This receipe was good. Infact it tastes better the second day. I had no problem with the baking time that the receipe called for. I didn't put the quarter in. Also, after I inverted the cake on ...
This is definitely an old world recipe. The cake is a coarse texture and is not sweet like you expect a cake to be.
Made this potential family annual tradition in a springform pan which eliminated the tricky inversion process. Also substituted a whole almond for the lucky quarter (which would have required pr...
My teacher is Greek and brought this in to celebrate the new year. My friend got the quarter, but I still ate the cake! It was really good and apparently kid friendly. I might have to make this ...
I served this for our New Year's brunch. It looked pretty and we all really enjoyed it. My 10 inch pans were on loan so I baked it in a tube pan for a total of 50 minutes. If you are expectin...