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My review
Caramel Liqueur
Stephanie P
"A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator."
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Ingredients
4 h 40 m servingsOriginal recipe yields 32 servings (1 quart)
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Directions
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Ready In
- Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
- Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
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Reviews
Read all reviews 14Most helpful
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12/29/2010
I took another reviewer's method and used the oven instead of boiling the mixture in a can. The top layer of the milk did nearly burn after an hour, but it was easily removed. I used 1/4 rum f...
12/23/2009
I found this recipe when trying to use up the rest of a can of sweetened condensed milk. Since the can was opened, I had to find a different method of heating the milk. I put the milk into a pie...
12/31/2008
Wow! This is great! The only things I did different was boil the milk for only 3 hours - I was worried it would become too thick. I also added a couple of tablespoons extra of rum until it was t...
11/4/2010
This is the best. Everybody so impressed. Great to make camping & that is what we are doing sitting around the campfire on a cool evening sipping warm caramel liqueur. I wouldn't change a thin...
12/31/2009
AWESOME!! I didn't want to go out and the only alcohol I had on New Years Eve was about a 1/3 of a bottle of Amber Brandy but I did have a can of sweetened condensed milk. I was skeptical (and a...
6/26/2008
Lovely taste and smell. Easy to make too, just takes time. We'll see how it keeps but for now it's lovely.
12/27/2010
This tasted amazing, and was so easy. The only change I will make in the future is adding a bit more rum. It was very thick and hard to pour, or sip, at room temp.
6/13/2011
Excellent! Can also add whipping cream makes it easier to pour. Have added Brandy in place of the rum. Wonderful. Thank you