Caramel Liqueur

Name: Caramel Liqueur
Prep time: 5 min
Cook time: 240 min
Total time: 280 min
Ingredients: 2 (14 ounce) cans sweetened condensed milk; 1.25 cups spiced rum

4.4

(16)

15 Reviews

1 Photo

A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator.

Recipe by Stephanie P

Updated on September 25, 2022

1

Prep Time:

5 mins

Cook Time:

4 hrs

Additional Time:

35 mins

Total Time:

4 hrs 40 mins

Servings:

32

Yield:

1 quart

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 ¼ cups spiced rum

Directions

Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.