Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Caramel Liqueur 4.4 (16) 15 Reviews 1 Photo A smooth, delicious caramel liqueur - great for after dinner sipping, mixed into coffee, or served over the rocks! Put it in a pretty bottle and give as gifts! Liqueur should last for 2-3 months in refrigerator. Recipe by Stephanie P Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 4 hrs Additional Time: 35 mins Total Time: 4 hrs 40 mins Servings: 32 Yield: 1 quart Ingredients 2 (14 ounce) cans sweetened condensed milk 1 ¼ cups spiced rum Directions Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes. Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator. I Made It Print