Chocolate Sandwich Cookies II

Name: Chocolate Sandwich Cookies II
Ingredients: 1 (18.25 ounce) package dark chocolate cake mix; 1 (18.25 ounce) package low calorie chocolate cake mix; 4 eggs; 0.66666668653488 cup vegetable oil; 1 (8 ounce) package cream cheese, softened; 2 cups confectioners' sugar

4.6

(178)

145 Reviews

11 Photos

These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...

Recipe by Anne Paquette

Updated on July 14, 2022

11

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package dark chocolate cake mix
1 (18.25 ounce) package low calorie chocolate cake mix
4 eggs
⅔ cup vegetable oil
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

Nutrition Facts (per serving)

609	Calories
27g	Fat
89g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 609
% Daily Value *
Total Fat 27g	35%
Saturated Fat 9g	46%
Cholesterol 83mg	28%
Sodium 583mg	25%
Total Carbohydrate 89g	32%
Dietary Fiber 2g	7%
Total Sugars 63g
Protein 7g
Calcium 79mg	6%
Iron 2mg	13%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.