Rating: 4.5 stars
178 Ratings
  • 5 star values: 123
  • 4 star values: 38
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2

These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

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  • In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

  • Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

  • To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

Nutrition Facts

609 calories; protein 6.9g; carbohydrates 88.6g; fat 27.1g; cholesterol 82.5mg; sodium 583.1mg. Full Nutrition
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