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My review
Chocolate Sandwich Cookies II
Anne Paquette
"These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ..."
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Ingredients
servings 609Original recipe yields 12 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
- To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 143176 Ratings
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Most helpful positive review
1/5/2008
I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cook...
Most helpful critical review
5/2/2011
I only gave this 3 stars because the cream cheese filling kind of ruined it for me. I think it would work better with a peanut butter filling instead. The cookies alone were amazing - I couldn...
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1/5/2008
I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cook...
1/15/2002
This recipe was really easy to make. We found we liked it better when the cookies were not cooked as long (maybe 9 min) so they were a little softer.
6/28/2008
I love this recipe! I actually got it from a friend of mine, but she uses my absolute favorite cake mix, RED VELVET! The Red Velvet cookies are awesome, as are Carrot Cake and Butter Pecan. Th...
10/22/2005
I used 2 regular cake mixes 'cause that is what I had. Great cookies. I needed to bake full 12 minutes. Simple and delicious!
3/2/2008
Outstanding! I loved these because they are so unique and taste like little chocolate cheesecakes without the plate and fork to serve to a crowd. I was skeptical about the cake mix but I used tw...
1/29/2008
Update:2/2011- This has been such a go to recipe for me for a quick dessert. But today I out did myself. I made the cookies with red velvet cake mix and I filled them with cream cheese frosting ...
2/1/2008
I got this recipe long ago from a camp cook and when I found I lost the recipe I went looking...so glad I found it! Although I don't make these often, everytime I do I wonder why I don't. Try t...
11/1/2008
I just made these great cookies for our bake sale. They were the first thing to leave. I did use a different cake mix. I used triple fudge cake mix{BETTY Cr} and I used Devils food Cake mix{Pisl...