Rating: 4.5 stars 4.6
750 Ratings
  • 5 star values: 560
  • 4 star values: 141
  • 3 star values: 40
  • 2 star values: 6
  • 1 star values: 3

Roasted almonds are an easy snack idea to serve at any holiday party.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.

  • Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff. Stir in nuts until well coated.

  • Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

  • Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

Nutrition Facts

231 calories; protein 7.8g; carbohydrates 13.3g; fat 18g; sodium 40.2mg. Full Nutrition