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Roasted Yams

Rated as 4.5 out of 5 Stars
56

"Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish."
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Ingredients

40 m servings 388
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts


Per Serving: 388 calories; 13.9 63.4 3.6 0 981 Full nutrition

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Reviews

Read all reviews 72
  1. 107 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added...

Most helpful critical review

This is not the best recipe of its kind that I've tried but I did like that the flavour was simple so you could serve it with almost anything. I would make this recipe again if I needed a side f...

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I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added...

I really enjoyed this recipe. As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this is the perfect thing. I ended up using two yams ...

Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea salt rather than kosher salt). Quick to fix. Have made it for my family and also for dinner guest...

I have been making this for years. So easy, healthy and yummy! I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garli...

These are one of my favorite things. I could eat them as a meal anytime. I let them cook for at least 45 minutes - I like them well done, and oddly enough the little burnt pieces are the tasti...

Thank you for giving me a recipe that will FINALLY get my fiance to eat yams!! This recipe is fantastic because you can use whatever herbs and spices you'd like to spice it up! My personal favou...

Nice & simple. Loved it. Pretty side dish and a great way to make yams without all the butter & sugar. Definitely shake up your slices in a ziploc bag with the olive oil to make things even e...

This was delicious but I will reduce the salt next time. Easy to cook, easy to clean up. I also added some cayenne pepper.

This is a delicious, simple recipe. It's hearty, and looks lovely on a plate. I spiced it up a little by adding potato slices, and mixing in some minced garlic.