Rating: 4.44 stars
47 Ratings
  • 5 star values: 28
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Recipe Summary test

Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the beans with the water, cover and let soak overnight.

    Advertisement
  • In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts

181 calories; protein 12.8g; carbohydrates 27g; fat 2.9g; cholesterol 13.4mg; sodium 380.6mg. Full Nutrition
Advertisement