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My review
Addicting Chip Dip
24
Lindibakes
"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."
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Ingredients
1 h 5 m servings 203Original recipe yields 8 servings
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
10/15/2001
This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my ...
Most helpful critical review
11/8/2009
Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been makin...
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10/15/2001
This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my ...
7/2/2000
Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!
3/9/2000
What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'o...
11/8/2009
Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own, I say. I have been makin...
10/28/2004
This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like, but it came out REALLY gross. My boyfriend thought that it was some kind of bad joke. We didn't eat any of ...
8/14/2000
This tastes like cream cheese with onions. No different from anything you could get in a store. Not a lick-clean recipe for us.
2/20/2000
this dip was OK. i would not bother to make it again.i added more anchovy paste and it was still bland.
8/19/2003
I DOUBLED the amount of anchovy paste, DOUBLED the grated onion and DOUBLED the garlic, chilled for 12 hours and this was still a pretty bland dip. Not bad, but in no way ADDICTING! I pretty muc...