Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

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Recipe Summary

prep:
1 hr 5 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

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Nutrition Facts

203 calories; protein 4.7g 9% DV; carbohydrates 2.6g 1% DV; fat 19.7g 30% DV; cholesterol 62.7mg 21% DV; sodium 286.1mg 11% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on Read More
(55)

Most helpful critical review

Rating: 2 stars
11/11/2009
Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own I say. I have been making an anchovy dip for 30 years that I use for steak preferably steak fondue. It includes all of the ingredients mentioned but only 1-8 oz pkg cream cheese up to 2 tablespoons anchovy paste (your preference) 1 tablespoon chives 1 tablespoon minced onion (I prefer green onion with their tops) 1 clove minced garlic a teaspoon lemon juice and a teaspoon of Worcestershire. There's no particular order just mix it up and let it chill to combine their wonderful flavors. This is a fun recipe in that you can add olives pimento chopped artichokes etc. I'm getting ready to make bacon wrapped stuffed jalapeno poppers with it. I'll bet it will be great but steak in my opinion is the best use of this dip by far. Oh and also don't be afraid to use the paste that is what makes the flavor so perfect and I would never eat anchovies any other way. Read More
(37)
32 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 9
  • 1 star values: 3
Rating: 4 stars
01/25/2004
This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on Read More
(55)
Rating: 4 stars
01/25/2004
Be sure to leave this dip to chill so that the flavors will blend. It's not half as good if you don't! Read More
(49)
Rating: 5 stars
01/25/2004
What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy what a great 'oniony' flavor. The anchovie paste was such a surprise it must be the key to the grea flavor! Read More
(44)
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Rating: 2 stars
11/11/2009
Everyone has their own personal likes and dislikes so I can't say that this recipe is disgusting or not addicting for someone who likes cream cheese. To each their own I say. I have been making an anchovy dip for 30 years that I use for steak preferably steak fondue. It includes all of the ingredients mentioned but only 1-8 oz pkg cream cheese up to 2 tablespoons anchovy paste (your preference) 1 tablespoon chives 1 tablespoon minced onion (I prefer green onion with their tops) 1 clove minced garlic a teaspoon lemon juice and a teaspoon of Worcestershire. There's no particular order just mix it up and let it chill to combine their wonderful flavors. This is a fun recipe in that you can add olives pimento chopped artichokes etc. I'm getting ready to make bacon wrapped stuffed jalapeno poppers with it. I'll bet it will be great but steak in my opinion is the best use of this dip by far. Oh and also don't be afraid to use the paste that is what makes the flavor so perfect and I would never eat anchovies any other way. Read More
(37)
Rating: 1 stars
10/28/2004
This came out so DISGUSTING. I am not exactly sure what it was supposed to taste like but it came out REALLY gross. My boyfriend thought that it was some kind of bad joke. We didn't eat any of it. Read More
(36)
Rating: 2 stars
01/25/2004
This tastes like cream cheese with onions. No different from anything you could get in a store. Not a lick-clean recipe for us. Read More
(34)
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Rating: 2 stars
01/25/2004
this dip was OK. i would not bother to make it again.i added more anchovy paste and it was still bland. Read More
(32)
Rating: 4 stars
01/25/2004
This is easy to make and so delicious!!! Read More
(31)
Rating: 2 stars
01/25/2004
I DOUBLED the amount of anchovy paste DOUBLED the grated onion and DOUBLED the garlic chilled for 12 hours and this was still a pretty bland dip. Not bad but in no way ADDICTING! I pretty much had a full bowl left by the end of the party! Read More
(29)
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