Addicting Chip Dip

3.5
(32)
25 Reviews
2 Photos

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

Recipe by Lindibakes
Updated on January 3, 2022
2
2
Prep Time:
1 hrs 5 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • ¼ cup milk

  • 1 ½ teaspoons anchovy paste

  • 3 tablespoons grated onion

  • 1 pinch garlic powder

Directions

  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

Nutrition Facts (per serving)

203 Calories
20g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 62%
Cholesterol 63mg 21%
Sodium 286mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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