Rating: 4.5 stars 4.6
27 Ratings
  • 5 star values: 21
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain and reserve syrup from pineapple, add water to equal 1 cup.

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  • In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.

  • Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Nutrition Facts

184 calories; protein 2.1g; carbohydrates 46.1g; fat 0.1g; sodium 87.3mg. Full Nutrition
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