This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make again for sure.
I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a great compliment to the cranberries. I'll definitely make it again.
This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't care for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!
This recipe is very tasty. It tastes delicious with or after your meal. I love the rich raspberry and cranberry flavors. I like celery but the family is picky so in case anyone is interested it turned out great without the celery (but I miss the extra crunch!) Thanks
I liked this recipe though I made a few alterations. I used fresh cranberries instead of canned sauce which really gave it some zing. I also added a chopped granny smith apple instead of celery for the crunch. My only complaint was that this recipe as it says 9 servings was difficult to halve.
This was very good. Next time I will use crushed pineapple instead of tidbits.
The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or juice)is needed to lighten it up.
I made this (without celery) and even my sister-in-law who does not like cranberry salad had to try it after everyone raved about it. It turned out great with a nice firm texture and a tantalizing combination of flavors. Oh I also added small cubes of honeycrisp apple which I put in the orange juice so it wouldn't turn brown while doing the juice/gelatin part. that added a nice touch. Thanks for sharing this wonderful recipe.
This is sinfully good. Quick to make and delicious!
