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Crock Pot or Slow Cooked Flank Steak

Rated as 3.56 out of 5 Stars
13

"Long, slow cooking makes this a melt-in-your-mouth treat."
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Ingredients

8 h 15 m servings 292
Original recipe yields 8 servings

Directions

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  1. Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
  2. Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 292 calories; 14.2 2.7 36.4 70 99 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made it completely according to the recipe...EXCEPT on LOW, not high..... it was PERFECT. Juicy, cut with a spoon, better than a Pot Roast..PERFECT!!!!! My kids gobbled it down, my husband rave...

Most helpful critical review

Since this is the first time I have made this recipe, I followed the directions exactly. That was a mistake. I'm sure the cooking time is off. * hours on high for a 3 lb piece of meat produced a...

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Since this is the first time I have made this recipe, I followed the directions exactly. That was a mistake. I'm sure the cooking time is off. * hours on high for a 3 lb piece of meat produced a...

After i made this, i decided that Flank Steak is one thing that DEFINATLY should NOT be made in a slow cooker. I think you're better off just marinading for a couple hours then making it in the ...

This turned out great! I would add more onions and carrots next time. The cook time is off. I cooked about 2.7 lbs of flank steak in the crock pot for about 5 hours on low. It was tender conside...

Made it completely according to the recipe...EXCEPT on LOW, not high..... it was PERFECT. Juicy, cut with a spoon, better than a Pot Roast..PERFECT!!!!! My kids gobbled it down, my husband rave...

I'm only giving this recipe *3* stars. Would like you to know, though, the meat was absolutely melt in your mouth tender. The carrot, though, tasted nasty, even my husband mentipned how bad it...

This recipe was delicious and steak tender. The time is very wrong. I cooked on low for four hours. I also rubbed the steak with steak seasoning instead of just salt and proper.

I cooked this in my dutch oven, and my oven runs a little hot, so I used 1 cup of liquids instead. I used the crock pot to dutch oven conversion to come up with 2 hours at 325 instead of 8 hour...

I used more water than the recipe called for and substituted some of the water with chicken broth because I had to leave it cooking for 10 hours while I was at work and would not have an opportu...

I read the reviews and decided to cook it on low instead of high. It only took it 5 hours to cook on low. It was very bland, so the next time I cooked it, I rubbed it down with Old Bay seasoning...