Rating: 4.5 stars
2574 Ratings
  • 5 star values: 1839
  • 4 star values: 553
  • 3 star values: 114
  • 2 star values: 37
  • 1 star values: 31

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

255 calories; protein 15.1g; carbohydrates 16.6g; fat 14.4g; cholesterol 73.9mg; sodium 656mg. Full Nutrition
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