Rating: 4.5 stars 4.6
2592 Ratings
  • 5 star values: 1854
  • 4 star values: 556
  • 3 star values: 114
  • 2 star values: 37
  • 1 star values: 31

This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.

  • Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

  • Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

Nutrition Facts

255 calories; protein 15.1g; carbohydrates 16.6g; fat 14.4g; cholesterol 73.9mg; sodium 656mg. Full Nutrition
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