Mini Meatloaves

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup shredded Cheddar cheese; 0.75 cup milk; 0.5 cup quick cooking oats; 1 large egg; 1 teaspoon salt; 1 pound ground beef; 0.66666668653488 cup ketchup; 0.25 cup packed brown sugar; 1.5 teaspoons prepared mustard

4.6

(2,597)

1,994 Reviews

157 Photos

This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Recipe by Tonya Swope

Updated on July 23, 2022

157

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup shredded Cheddar cheese
¾ cup milk
½ cup quick cooking oats
1 large egg
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

Nutrition Facts (per serving)

255	Calories
14g	Fat
17g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	34%
Cholesterol 74mg	25%
Sodium 656mg	29%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 15g
Vitamin C 3mg	16%
Calcium 149mg	11%
Iron 2mg	8%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.