Mini Meatloaves


This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 1 cup shredded Cheddar cheese

  • ¾ cup milk

  • ½ cup quick cooking oats

  • 1 large egg

  • 1 teaspoon salt

  • 1 pound ground beef

  • cup ketchup

  • ¼ cup packed brown sugar

  • 1 ½ teaspoons prepared mustard


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.

  3. Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

  4. Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

Nutrition Facts (per serving)

255 Calories
14g Fat
17g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 74mg 25%
Sodium 656mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 15g
Vitamin C 3mg 16%
Calcium 149mg 11%
Iron 2mg 8%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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