Skip to main content New<> this month
Get the Allrecipes magazine

Mini Meatloaves

Rated as 4.61 out of 5 Stars

"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 255
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 255 calories; 14.4 16.6 15.1 74 656 Full nutrition

Explore more

Reviews

Read all reviews 1k
  1. 2499 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

Most helpful critical review

make the meatloaf with seasoned bread crumbs. this taste like an oatmeal cookie with meat.

Most helpful
Most positive
Least positive
Newest

Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OAT...

I wanted to try a new Meatloaf recipe other then my Mom's. I saw this recipe, and it was close to hers, but a little different (quick oats, sauce, no onion). So, I made it exactly as the recip...

My husband wanted meatloaf for dinner so I got online to see what I could find....THIS WAS AWESOME!! I used a muffin pan like others had suggested. I like the individual serving sizes except m...

Very tasty. I added some chopped sauted onions for extra flavor and used fresh bread crumbs because I didn't have oats. I left the milk also. I did make 8 loavess, but I used 1 1/2 pounds of m...

I've finally found a meatloaf recipe I love just as much as my usual recipe! I'll be switching between the two! I did add some finely chopped onion, Worcestershire and garlic powder

Very clever recipe that was appealing to everyone! The kids liked having their own personal meatloaf and my dh even preferred it over the one giant lump of meatloaf. It looked so much prettier...

This was really REALLY good!! After reading alot of the reviews, this is how I changed it a bit. I did use the muffin tin sprayed with cooking spray which yielded 10 mini meatloaves after a ...

I have tried several highly rated meatloaf recipes on this site, but this is my new favorite. It produces a tender and tasty meatloaf. I made the following modifications. I tripled the recipe a...