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Kentucky Banana Pudding

Rated as 4.49 out of 5 Stars

"This is my grandmother's recipe! A version with a cookie crust."
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Ingredients

1 h 40 m servings 461 cals
Original recipe yields 8 servings (8 to 12 servings)

Directions

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  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutrition Facts


Per Serving: 461 calories; 13.4 g fat; 79.1 g carbohydrates; 8 g protein; 41 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

Read all reviews 114
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so ...

Most helpful critical review

Didn't work for me. I tried it twice and it stayed a liquid both times, never got thick.

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This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so ...

Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of...

"The Very Best Banana Pudding Recipe" I have made. I have to double the recipe for my husband to take to work. As soon as he gets there they start eating it until it is all gone. The cooking i...

This is a great banana pudding. Very rich and smooth, just like I remember my Mom making. Hint: Topping the bananas with pudding keeps them from turning.

excellent. I cooked the bannans when I cooked the custard, wow what a hit

I did layers of cookie, banana, pudding...repeat. And topped it with some cool whip and crumbled wafers. It was delish, and everyone went back for seconds.

This banana pudding was fantastic, and easy! I ended up stirring the bananas in the pudding after it had cooled rather than putting them on top.

First, I doubled the recipe like some reviewers suggested, and it turned out being the perfect amount for my Pyrex triffle dish. Secondly, I decreased the sugar to 3/4 cup like some of the revi...

Cut down the sugar just a little but a great recipe. I have used it many times.