Rating: 4.5 stars
166 Ratings
  • 5 star values: 110
  • 4 star values: 41
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

This is my grandmother's recipe! A version with a cookie crust.

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
8
Yield:
8 to 12 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.

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  • In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutrition Facts

461 calories; protein 8g; carbohydrates 79.1g; fat 13.4g; cholesterol 40.6mg; sodium 207.2mg. Full Nutrition
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