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My review
Kentucky Banana Pudding
Melody
"This is my grandmother's recipe! A version with a cookie crust."
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Ingredients
1 h 40 m servings 461 calsOriginal recipe yields 8 servings (8 to 12 servings)
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Directions
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Prep
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Cook
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Ready In
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Nutrition Facts
Per Serving: 461 calories; 13.4 g fat; 79.1 g carbohydrates; 8 g protein; 41 mg cholesterol; 207 mg sodium. Full nutrition
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Reviews
Read all reviews 113135 Ratings
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Most helpful positive review
9/26/2002
This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so ...
Most helpful critical review
7/27/2007
Didn't work for me. I tried it twice and it stayed a liquid both times, never got thick.
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9/26/2002
This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so ...
7/5/2007
Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of...
2/27/2006
"The Very Best Banana Pudding Recipe" I have made. I have to double the recipe for my husband to take to work. As soon as he gets there they start eating it until it is all gone. The cooking i...
5/5/2000
This is a great banana pudding. Very rich and smooth, just like I remember my Mom making. Hint: Topping the bananas with pudding keeps them from turning.
7/25/2002
I did layers of cookie, banana, pudding...repeat. And topped it with some cool whip and crumbled wafers. It was delish, and everyone went back for seconds.
9/11/2006
This banana pudding was fantastic, and easy! I ended up stirring the bananas in the pudding after it had cooled rather than putting them on top.
6/15/2013
First, I doubled the recipe like some reviewers suggested, and it turned out being the perfect amount for my Pyrex triffle dish. Secondly, I decreased the sugar to 3/4 cup like some of the revi...