This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

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Recipe Summary

Servings:
20
Yield:
15 to 20 pieces
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x5 inch pan. Set aside.

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  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.

  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts

121 calories; protein 0.1g; carbohydrates 22.6g 7% DV; fat 3.5g 5% DV; cholesterol 9.3mg 3% DV; sodium 25.8mg 1% DV. Full Nutrition

Reviews (59)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2003
The fudge was great I have made two batches of it now I used heavy cream instead of milk made it extra creamy also added chopped walnuts. Read More
(60)

Most helpful critical review

Rating: 1 stars
02/20/2003
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar. Read More
(81)
68 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 15
Rating: 1 stars
02/20/2003
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar. Read More
(81)
Rating: 5 stars
03/20/2003
The fudge was great I have made two batches of it now I used heavy cream instead of milk made it extra creamy also added chopped walnuts. Read More
(60)
Rating: 3 stars
06/23/2007
This recipe is always very soft and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for. Read More
(58)
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Rating: 2 stars
12/09/2004
Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good. Read More
(24)
Rating: 3 stars
12/14/2006
I try not to give bad reviews but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today after sitting it's a little better. So maybe it will be even better tomorrow but I won't make it again. Mine did harden okay though no problem there like in some other reviews. Read More
(21)
Rating: 4 stars
12/15/2009
The consistency was just fine. Take your time cook slowly on low heat and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- add more cream/ milk. It does however need more flavor and the color is bright-white not like the picture. This is a great versatile base that allows you to add different flavors (peanut butter coconut brown sugar. maple peppermint...). You can go wild with your own creativity. Read More
(18)
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Rating: 1 stars
06/23/2003
This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything. Read More
(17)
Rating: 5 stars
12/16/2002
This Fudge is not only gorgeous but has a lovely texture and creamy taste! 's 2 u! Read More
(14)
Rating: 5 stars
11/03/2010
This fudge recipe is my favorite. It is so creamy smooth. Read More
(11)