-
-
My review
Easy Creamy Vanilla Fudge
cutegirl7
"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 121 calsOriginal recipe yields 20 servings (15 to 20 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
Per Serving: 121 calories; 3.5 g fat; 22.6 g carbohydrates; 0.1 g protein; 9 mg cholesterol; 26 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5461 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2000
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.
Most helpful critical review
1/7/2002
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
Most helpful
Most positive
Least positive
Newest
1/7/2002
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
12/31/2000
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.
6/23/2007
This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.
12/9/2004
Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.
12/14/2006
I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So ma...
12/14/2009
The consistency was just fine. Take your time, cook slowly on low heat, and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- a...
12/24/2002
This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.
1/22/2002
This Fudge is not only gorgeous,but has a lovely texture and creamy taste! *****'s 2 u!