Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
The fudge was great I have made two batches of it now I used heavy cream instead of milk made it extra creamy also added chopped walnuts.
This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.
Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.
I try not to give bad reviews but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today after sitting it's a little better. So maybe it will be even better tomorrow but I won't make it again. Mine did harden okay though no problem there like in some other reviews.
The consistency was just fine. Take your time cook slowly on low heat and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- add more cream/ milk. It does however need more flavor and the color is bright-white not like the picture. This is a great versatile base that allows you to add different flavors (peanut butter coconut brown sugar. maple peppermint...). You can go wild with your own creativity.
This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.
This Fudge is not only gorgeous but has a lovely texture and creamy taste! 's 2 u!
This fudge recipe is my favorite. It is so creamy smooth.
