Easy Creamy Vanilla Fudge


This is really yummy fudge. It's creamy, easy, and tastes great. Try adding nuts, cranberries, or whatever you like!



  • 3 ¾ cups confectioners' sugar

  • 6 tablespoons butter

  • 3 tablespoons milk

  • 1 tablespoon vanilla extract

  • 1 pinch salt


  1. Grease a 9x5-inch pan; set aside.

  2. Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.

  3. Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

Nutrition Facts (per serving)

121 Calories
4g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 121
% Daily Value *
Total Fat 4g 4%
Saturated Fat 2g 11%
Cholesterol 9mg 3%
Sodium 26mg 1%
Total Carbohydrate 23g 8%
Total Sugars 22g
Protein 0g
Calcium 4mg 0%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love