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My review
Easy Creamy Vanilla Fudge
cutegirl7
"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"
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Ingredients
servings 121 calsOriginal recipe yields 20 servings (15 to 20 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts
Per Serving: 121 calories; 3.5 g fat; 22.6 g carbohydrates; 0.1 g protein; 9 mg cholesterol; 26 mg sodium. Full nutrition
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Reviews
Read all reviews 5461 Ratings
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Most helpful positive review
12/31/2000
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.
Most helpful critical review
1/7/2002
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
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1/7/2002
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
12/31/2000
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.
6/23/2007
This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.
12/9/2004
Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.
12/14/2006
I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So ma...
12/14/2009
The consistency was just fine. Take your time, cook slowly on low heat, and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- a...
12/24/2002
This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.
1/22/2002
This Fudge is not only gorgeous,but has a lovely texture and creamy taste! *****'s 2 u!