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My review
Tropical Chicken Salad
Robyn Webb
"This chicken salad could be served over greens or stuffed into whole wheat pita bread. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
1 h 10 m servings 152 calsOriginal recipe yields 6 servings (6 - 1 cup servings)
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Per Serving: 152 calories; 4.2 g fat; 15.2 g carbohydrates; 13.7 g protein; 37 mg cholesterol; 43 mg sodium. Full nutrition
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7/2/2003
A couple tips to make this salad a success: A.drain the fruits very well, resort to draining on paper towels if necessary B.Lightly stir in the mango just before serving C. Do not store uneaten ...
10/31/2001
This sounded like a good idea but it turned out pretty gross. After the salad sits for a little while, the enzymes in the mangoes turn the chicken to mush and make the mayo all watery. The coc...
3/18/2001
it was a little too sweet for my taste and while it cookeed it dried out a little bit. But, when i was put with rice it was pretty good.
6/6/2006
It was either the water chestnuts or the sour cream that made this not so wonderful. I think I'll make it again and omit both of those, just use a light mayo.