-
-
My review
Delicious Greens and Ham
Margy
"As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal."
Added to shopping list.
Go to shopping list.
Ingredients
32 m servings 133 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
Nutrition Facts
Per Serving: 133 calories; 7.2 g fat; 7.7 g carbohydrates; 8.8 g protein; 21 mg cholesterol; 631 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2226 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2008
I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...
Most helpful critical review
7/2/2011
Pretty good. I added plenty of garlic and left out the tomatoes, although I'm sure they would be good. I used turkey bacon instead of ham.
Most helpful
Most positive
Least positive
Newest
6/26/2008
I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...
8/14/2008
This was a very good and simple way to make turnip greens. I bet it would be good with other types of greens as well. I didn't have enough turnip greens, so I added some spinach I had on hand....
12/13/2008
This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked colorful and healthy and tasted great! We didn't have apple cider vinegar, so we just used white vi...
6/18/2008
This was pretty good, just a bit salty, but I put more ham in than called for. Also think it would be better with fresh tomatoes or at least with one of the best brands of tomatoes (I used chea...
9/9/2009
I also skipped the tomatoes entirely. I also overdid the ham. It came out quite salty as a result. Anyone who makes a similar mistake: slice in a few potatoes and re-cook until those are tender....
6/21/2011
For such a simple recipe, this is delicious! We had some fresh turnips from the garden and as I was washing them I thought it would be nice to use the greens as well. So glad I did. My only c...
10/24/2008
This was good! Didn't have ham and used a large chopped yellow tomato and it was really good regardless.
4/20/2011
We enjoyed this. Kids preferred it without the vinegar, adults added red pepper flakes. In the last few minutes of cooking, I added a couple cups of cooked blackeyed peas that we needed to use...
4/21/2009
This recipe was pretty good. If I make it again I will only use 1 tbs cider vinegar though; I thought 2 tbs was too much.