Recipes Delicious Greens and Ham 4.4 (28) 24 Reviews 2 Photos As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal. Recipe by Margy Published on February 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 17 mins Total Time: 32 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients vegetable oil cooking spray ½ pound chopped cooked ham ½ medium yellow onion, chopped 1 (15.5 ounce) can diced tomatoes 1 pound fresh turnip greens, rinsed and chopped 2 tablespoons apple cider vinegar Directions Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar. I Made It Print Nutrition Facts (per serving) 133 Calories 7g Fat 8g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 133 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 21mg 7% Sodium 631mg 27% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 2g Protein 9g Vitamin C 65mg 324% Calcium 173mg 13% Iron 3mg 15% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved