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Delicious Greens and Ham

Margy

"As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal."
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Ingredients

32 m servings 133 cals
Original recipe yields 6 servings

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Directions

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  1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
  2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.

Nutrition Facts


Per Serving: 133 calories; 7.2 g fat; 7.7 g carbohydrates; 8.8 g protein; 21 mg cholesterol; 631 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...

Most helpful critical review

Pretty good. I added plenty of garlic and left out the tomatoes, although I'm sure they would be good. I used turkey bacon instead of ham.

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I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...

This was a very good and simple way to make turnip greens. I bet it would be good with other types of greens as well. I didn't have enough turnip greens, so I added some spinach I had on hand....

This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked colorful and healthy and tasted great! We didn't have apple cider vinegar, so we just used white vi...

This was pretty good, just a bit salty, but I put more ham in than called for. Also think it would be better with fresh tomatoes or at least with one of the best brands of tomatoes (I used chea...

I also skipped the tomatoes entirely. I also overdid the ham. It came out quite salty as a result. Anyone who makes a similar mistake: slice in a few potatoes and re-cook until those are tender....

For such a simple recipe, this is delicious! We had some fresh turnips from the garden and as I was washing them I thought it would be nice to use the greens as well. So glad I did. My only c...

This was good! Didn't have ham and used a large chopped yellow tomato and it was really good regardless.

We enjoyed this. Kids preferred it without the vinegar, adults added red pepper flakes. In the last few minutes of cooking, I added a couple cups of cooked blackeyed peas that we needed to use...

This recipe was pretty good. If I make it again I will only use 1 tbs cider vinegar though; I thought 2 tbs was too much.