Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

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Nutrition Facts

450 calories; 9.3 g total fat; 100 mg cholesterol; 650 mg sodium. 57.7 g carbohydrates; 31.2 g protein; Full Nutrition


Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/10/2007
I made this last night I added a can of cream of chicken soup to make it creamy and some garlic powder pepper and steak sauce. I thought it was ok but my son and my husband LOVED it It was so easy to make I will definaly do this one again!!! Read More
(29)

Most helpful critical review

Rating: 2 stars
08/03/2018
I didn't make any changes except to add carrots as it was pictured. I wish I had this was bland and just tasted like the gravy from the jar. Terrible... Read More
43 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
10/10/2007
I made this last night I added a can of cream of chicken soup to make it creamy and some garlic powder pepper and steak sauce. I thought it was ok but my son and my husband LOVED it It was so easy to make I will definaly do this one again!!! Read More
(29)
Rating: 4 stars
08/20/2005
Considering how easy this is it's wonderful. It's a little bland for me but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy even when added at the last possible second so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well it's still easy fast and even nutritious if you choose the ingredients well. Read More
(26)
Rating: 4 stars
08/14/2007
This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side. Read More
(23)
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Rating: 5 stars
11/17/2010
This recipe was great I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil to saute 1 clove of fresh garlic and half of a medium onion. I added my chicken was the garlic began to brown along with a little Seasonal Salt sweet basil and pepper. From there I followed the directions to a "T" but once finished I added a coating of Parmesan cheese. This is a great dish and a do over in our household! Read More
(20)
Rating: 5 stars
06/23/2003
This was so easy and tasted so good. We made homemade noodles for ours it took longer but tasted great. Read More
(12)
Rating: 5 stars
06/23/2003
THIS WAS SO EASY AND SO GOOD. THE ONLY THING I CHANGED WAS USING CANNED PEAS INSTEAD OF FROZEN. THIS ONE IS A DEFINITE KEEPER. Read More
(8)
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Rating: 5 stars
11/07/2006
Awsome & simple. I used Healthy Harvest egg noodles and didn't use any chicken as I dont really like meat that much and used ALOT of can peas it was sooooo yummy. Read More
(8)
Rating: 4 stars
11/13/2006
This dish proves you don't need a long list of ingredients and complicated steps to make a tasty dinner. Thank you for sending this in! My family especially the teen in our house loved this. The only addition I made was some pepper. Read More
(7)
Rating: 4 stars
06/11/2010
The dish was a little bland so I made sure to add enough pepper as well as sauteed some garlic with the chicken to add some flavor! It tasted like a hearty chicken soup without all the liquid. Read More
(7)