Rating: 4 stars 4
44 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

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Nutrition Facts

450 calories; protein 31.2g; carbohydrates 57.7g; fat 9.3g; cholesterol 100.3mg; sodium 649.6mg. Full Nutrition
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